Adelaide Hills
Adelaide Hills is a wine region located in South Australia, known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. The region's cool climate, high altitude, and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Adelaide Hills is the Shaw and Smith Winery, which produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Shiraz. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In addition to these famous vineyards, Adelaide Hills is home to many other wineries that produce exceptional wines. The region is particularly known for its cool-climate white wines, which are characterized by their crisp acidity, citrus flavors, and mineral notes.
Adelaide Hills is a wine region in South Australia known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. With famous vineyards such as Shaw and Smith Winery, Hahndorf Hill Winery, and Nepenthe Wines, Adelaide Hills wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Adelaide Hills
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 97 (WA) | HK$15,045.00 | |||||
Wine Advocate (97)Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins. |
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South Australia | 1 | 20 (JR) | HK$20,890.00 | |||||
Jancis Robinson (20)Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. |
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Tasmania | 1 | 99 (JS) | HK$5,565.00 | |||||
James Suckling (99)This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. |
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