Sparkling
Australia and New Zealand are both renowned for producing exceptional sparkling wines, known for their crisp acidity, fine bubbles, and fruity flavours.
A well-known vineyard in Australia for sparkling wine is the Jansz Winery, located in Tasmania, which produces a range of high-quality sparkling wines, including the Vintage Cuvee, the Premium Cuvee, and the Late Disgorged Vintage. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
In New Zealand, one of the most famous vineyards for sparkling wine is the Cloudy Bay Winery, located in Marlborough, which produces a range of exceptional sparkling wines, including the Pelorus NV, the Pelorus Vintage, and the Pelorus Rose. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
Another well-known vineyard in New Zealand for sparkling wine is the Quartz Reef Winery, located in Central Otago, which produces a range of high-quality sparkling wines, including the Methode Traditionnelle Vintage Brut and the Methode Traditionnelle Rose. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
Australia and New Zealand are both renowned for producing exceptional sparkling wines, with famous vineyards such as the House of Arras, Jansz Winery, Cloudy Bay Winery, and Quartz Reef Winery. With a focus on sustainable farming practices and traditional winemaking techniques, sparkling wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Sparkling
| Product Name | Region | Qty | Score | Price | |||||
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Marlborough | 34 | 95 (TRR) | HK$1,200.00 | |||||
The Real Review (95)Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station. |
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Tasmania | 10 | 90 (WE) | HK$700.00 | |||||
Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
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Tasmania | 1 | - | HK$1,080.00 | |||||
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Marlborough | 10 | 95 (TRR) | HK$1,235.00 | |||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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South Australia | 1 | - | HK$5,090.00 | |||||
