Puligny-Montrachet



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Puligny-Montrachet

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Burgundy 1 92+ (VN) HK$8,145.00
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Vinous (92+)

Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
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Burgundy 1 93-95 (BH) HK$18,035.00
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Burghound (93-95)

This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.
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Burgundy 1 94-97 (IB) HK$8,775.00
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Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
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Burgundy 1 94-97 (IB) HK$19,770.00
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Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
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Burgundy 1 94-96 (VN) HK$18,295.00
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Vinous (94-96)

There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
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Burgundy 1 94-96 (VN) HK$19,910.00
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Vinous (94-96)

There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
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Burgundy 1 - HK$17,160.00
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The Baron Thenard Montrachet Grand Cru 2015 offers the discerning drinker a taste of true French grandeur—a testament to the centuries-old viniculture of the famed Burgundy region. Borne from Le Montrachet's preeminent slopes, this distinguished tipple showcases wine-making craftsmanship at its finest. Known for its low yields and rigorous quality management, Baron Thenard has nurtured grapes imbued with the exceptional terroir.

A glorious white wine with the intensity of rich forest honey, Baron Thenard Montrachet Grand Cru 2015 is a subtly complex pleasure. Its bouquet reveals fragrant white blossoms, almond hints and warmbrioche, while the palate is a symphony of minerality and acidity tinged with elegant citrus zest and crisp apple undertones. A bottle of this Grand Cru is more than a wine; it's a small parcel of Burgundy's legacy— one to be savoured and celebrated.

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Burgundy 1 95+ (VN) HK$8,835.00
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Vinous (95+)

Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle.
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Burgundy 3 95+ (VN) HK$29,265.00
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Vinous (95+)

Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle.
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Burgundy 1 - HK$7,540.00
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Burgundy 1 95+ (VN) HK$25,325.00
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Vinous (95+)

Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential.
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Burgundy 1 96 (WA) HK$11,360.00
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Wine Advocate (96)

Tasted blind, Bouchard's 2015 Montrachet Grand Cru put in a fabulous showing, making my tasting note from earlier this year seem decidedly conservative. Wafting from the glass with a complex bouquet of Meyer lemon, mandarin, orange blossom, dried white flowers and toasted hazelnut, the wine is full-bodied, ample and textural, with an incredibly elegant, pure and precise profile. Above all, it's beautifully balanced, with the ineffable sense of completeness that distinguishes Montrachet at its best.
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Burgundy 1 98 (VN) HK$22,010.00
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Vinous (98)

The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
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Burgundy 1 98 (VN) HK$44,015.00
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Vinous (98)

The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
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Burgundy 1 19 (JR) HK$18,720.00
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Jancis Robinson (19)

Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length.
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Burgundy 5 19 (JR) HK$34,950.00
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Jancis Robinson (19)

Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length.
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Burgundy 1 97 (DC) HK$22,215.00
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Decanter (97)

Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish.
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Burgundy 2 97 (DC) HK$37,090.00
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Decanter (97)

Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish.
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Burgundy 1 98 (TA) HK$18,095.00
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Tim Atkin MW (98)

Hailing from the Puligny side on the upper slopes between DRC and Ramonet, this sublime wine has incredible freshness and a dazzling aromatic profile. Cinnamon and clove blend with pear core, chamomile, sweet orchard fruit and crushed rocks. Though thoroughly concentrated with good extract, the wine seems to float on the palate thanks to the gracious lift of the seamless, mouth-watering acidity. Vague chalkiness adds compelling texture to the long finish. 2025-40
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Burgundy 1 98 (TA) HK$26,765.00
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Tim Atkin MW (98)

Hailing from the Puligny side on the upper slopes between DRC and Ramonet, this sublime wine has incredible freshness and a dazzling aromatic profile. Cinnamon and clove blend with pear core, chamomile, sweet orchard fruit and crushed rocks. Though thoroughly concentrated with good extract, the wine seems to float on the palate thanks to the gracious lift of the seamless, mouth-watering acidity. Vague chalkiness adds compelling texture to the long finish. 2025-40
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Burgundy 1 98 (TA) HK$49,790.00
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Tim Atkin MW (98)

Hailing from the Puligny side on the upper slopes between DRC and Ramonet, this sublime wine has incredible freshness and a dazzling aromatic profile. Cinnamon and clove blend with pear core, chamomile, sweet orchard fruit and crushed rocks. Though thoroughly concentrated with good extract, the wine seems to float on the palate thanks to the gracious lift of the seamless, mouth-watering acidity. Vague chalkiness adds compelling texture to the long finish. 2025-40
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Burgundy 1 93-96 (VN (ST)) HK$28,790.00
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Vinous - Stephen Tanzer (93-96)

Exotic aromas of pineapple, orange zest, iodine and menthol. Then wonderfully fat and nectar-like, with rare depth of fruit for the vintage. Boasts great richness without any heaviness. Really expands in the mouth and goes on and on on the very long, dry finish. Among the strongest 2004 samples I tasted on my most recent trip.
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Burgundy 1 94-97 (VN (ST)) HK$47,995.00
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Vinous - Stephen Tanzer (94-97)

Superripe aromas of pear, peach, clove and smoked meat. Very ripe and highly concentrated, conveying a chewy impression of solidity. Wonderfully tactile wine, and yet there's terrific spine and verve here. Quite explosive on the mounting, utterly vibrant finish.
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Burgundy 1 98 (VN) HK$34,000.00
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Vinous (98)

The 2010 Montrachet Grand Cru is a spectacular wine that fulfills all its potential. The bouquet rivets you to the spot with yellow flowers, hints of honeysuckle and petrichor, with aeration becoming a little petrol-like. The palate is brimming over with nervous energy. There is incredible depth, real thrust to this Montrachet that just lacquers the senses, yet it is only just beginning to demonstrate what it can do. Wow. Bravo Mon. Lafon. Tasted at Noble Rot's Xmas dinner.
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Burgundy 1 98 (WA) HK$39,640.00
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Wine Advocate (98)

Tasted blind at the annual Burgfest tasting, the 2014 Montrachet Grand Cru from Domaine des Comtes Lafon has a clean and fresh bouquet, perhaps just a bit too much lime for my liking, although there is mineralité tucked in just behind. The palate is fresh and saline on the entry with a superb line of acidity. There is weight and presence to this Montrachet, and it gains weight and delivers a knockout, extremely persistent finish tinged with lemon thyme and sherbet. Though a little disjointed at present, I suspect this will turn into a wonderful Montrachet with style and class. But be warned that it will require several years in bottle.
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Burgundy 3 96-98 (WA) HK$32,355.00
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Wine Advocate (96-98)

The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract.
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Burgundy 1 - HK$20,790.00
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Drift into the luxuriance of French winemaking with the d'Eugenie Montrachet Grand Cru 2020, a quintessentially Burgundian Chardonnay. This Grand Cru, cultivated by the illustrious Domaine d'Eugenie, is drawn from the limestoned vineyards of Côte de Beaune, an area renowned for its profound influence on terroir. The grapes are handpicked and meticulously sorted before ageing in French oak barrels, a process lending complex aromas of citrus and bread crust, all sumptuously melded with a hint of vanilla. On the palate, the full-bodied d'Eugenie Montrachet Grand Cru 2020 reveals delicate minerality, enlivened flavours, and an enduring finish. A true testament to the mastery of Côte de Beaune, this vintage is an unparalleled choice for discerning oenophiles. Cherish the grandeur and brilliance of Burgundian winemaking epitomised by d'Eugenie Montrachet Grand Cru 2020. It sets the benchmark for delectability, refinement, and profundity in white Burgundy.

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Burgundy 1 100 (WA) HK$364,370.00
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Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
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Burgundy 1 93-96 (VN (ST)) HK$90,510.00
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Vinous - Stephen Tanzer (93-96)

(on its finings) Pale yellow-gold. Explosive, superripe aromas of pineapple, acacia honey and grilled nuts. Fat, sweet and huge, with highly concentrated, very ripe flavors of peach, pineapple, yellow plum and honey. Showing extraordinary fat and depth for such a young Montrachet. Finishes very powerful and long. I would not be surprised to see a massive wine like this shut down after the bottling.
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Burgundy 1 98 (VN) HK$382,925.00
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Vinous (98)

The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical.
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Nestled between the equally well-regarded Chassagne-Montrachet and Meursault in the Cote de Beaune, some of Burgundy’s most elegant and stylish white wines are found in Puligny Montrachet. There are four highly coveted Grand Cru vineyards located in Puligny; Montrachet and Batard-Montrachet (both shared with neighbouring Chassagne-Montrachet) as well as Chevalier-Montrachet and Bienvenues-Batard-Montrachet, both located entirely within Puligny.
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