(an 80/20 blend of semillon and sauvignon; 13.8% alcohol; 138 g/l residual sugar; pH 3.94; 50% new oak) Rather pale yellow-gold. Very intense aromas of orange blossom, lemon curd and tangerine zest are complicated by a pretty floral nuance and show strong, clean, pure botrytis character. Enters dense, sweet and honeyed, with noteworthy depth and precision to its flavors of fresh citrus fruit, apricot and saffron. Though quite sweet, the wine's sound acidity gives it impressive clarity, and the smooth, viscous finish goes on for minutes. This extremely successful Raymond-Lafon is one of the stars of the vintage. Owner Jean-Pierre Meslier told me that 2009 was exceptional even in the relatively generous quantities produced, as yields at this property have averaged only about 10 hectoliters per hectare over the past ten years but were 20 in 2009.

Drinking Window: 2014 - 2030

Review Date: 1st May 2010

Rich and intense, with dried pineapple, candied lemon peel and heather honey notes, followed by spice, crème brûlée and lemon meringue. The long, pure finish has great power and precision. Sémillon and Sauvignon Blanc. Best from 2013 through 2030. 3,330 cases made. -JM

Drinking Window: 2014 - 2030

Review Date: 31st March 2012

Pale gold colored, the 2009 Raymond-Lafon gives compelling marmalade, honey nut, pineapple upside down cake and burnt sugar notes with wafts of petrol and paraffin wax. Opulent with savory undertones, the palate delivers loads of citrus fruit sparks among the richness, with a racy backbone and long, fruity finish. While showing some evolution, this still has plenty of cellaring potential.

Drinking Window: 2019 - 2034

Reviewer Name: Lisa Perrotti-Brown

Review Date: 14th March 2019