The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Savoring the Best of Australia: A Fine Wine Feast
Australia is a wine lover's paradise, with a range of top-quality wineries producing some of the most sought-after wines in the world. Among the pinnacle names are Hill of Grace, Astralis, Chris Ringland, and Torbreck, which offer a truly exceptional drinking experience. Hill of Grace is an iconic Shiraz from the Eden Valley, while Astralis is a bold and rich Shiraz from the Barossa Valley. Chris Ringland's Shiraz is a powerhouse of flavor, and Torbreck's The Laird is a stellar example of Barossa Valley's best Shiraz. These Australian wines are sure to impress even the most discerning wine connoisseur with their unmatched complexity, depth, and balance.
Read More
Default Category
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 92-94 (WA) | HK$700.00 | |||||
Wine Advocate (92-94)A barrel sample of the 2005 Shiraz Admiral’s Reserve ratchets up the level of concentration significantly. An inky/purple color is accompanied by a fabulous creme de cassis-scented bouquet revealing notions of smoked meats, creosote, blackberries, and acacia flowers. This deep, powerful, rich, muscular Shiraz will benefit from 2-3 years of bottle age, and should drink well for 10-15. |
|||||||||
|
|
South Australia | 1 | - | HK$1,200.00 | |||||
|
The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
More Info
|
|||||||||
|
|
South Australia | 1 | 98 | HK$2,900.00 | |||||
|
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022.
More Info
|
|||||||||
|
|
South Australia | 1 | - | HK$7,200.00 | |||||
|
|
South Australia | 1 | 98 (WE) | HK$8,900.00 | |||||
Wine Enthusiast (98)The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025. |
|||||||||
|
|
South Australia | 1 | 97 (WA) | HK$7,575.00 | |||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$3,390.00 | |||||
Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
|||||||||
|
|
South Australia | 1 | 92 (HWC) | HK$4,900.00 | |||||
Halliday Wine Companion (92)Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork. |
|||||||||
|
|
South Australia | 1 | 97 (JS) | HK$9,265.00 | |||||
James Suckling (97)Such a luxuriant, elegant and complex young wine, this is the younger-vine material from Hill of Grace Vineyard (27-year-old vines in 2015). Multidimensional with brown spices, such as cloves and allspice, dried sage, orange peel, red berries, camphor wood and roses. A succulent palate with elegance and focus, offering blue plums and a very fine core of tannin to support such intense, vibrant fruit. Light, espresso-washed chocolate flavors lie across the fine, long and polished tannins that shape the fresh, balanced finish. A great wine that shows the DNA of the Hill of Grace terroir in a humbler mode. Beautiful now, but this will age for more than two decades. Glass-stopper closure. |
|||||||||
|
|
South Australia | 1 | 95 (HWC) | HK$1,955.00 | |||||
Halliday Wine Companion (95)“Matured in French hogsheads (28% new) for 18 months. While the wine still has a long way to go, some of the tannins have softened, and hints of violets and gentle spices add to the bouquet. It should really open up as it nears its 10th birthday.” |
|||||||||
|
|
South Australia | 1 | - | HK$2,400.00 | |||||
|
|
South Australia | 1 | 85 (WA) | HK$800.00 | |||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
|||||||||
|
|
South Australia | 1 | 95 (WA) | HK$9,000.00 | |||||
Wine Advocate (95)Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+. |
|||||||||
|
|
South Australia | 1 | - | HK$4,000.00 | |||||
|
Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
More Info
|
|||||||||
|
|
South Australia | 1 | 95 (WA) | HK$2,000.00 | |||||
Wine Advocate (95)The only one of the Mollydooker wines that even hints at needing some bottle age is the 2016 Velvet Glove Shiraz. Hints of hay or alfalfa mark the nose, along with huge raspberry and blueberry fruit. It's full-bodied, rich and tannic on the palate, picking up hints of chocolate and raisin on the long finish. I wouldn't suggest cellaring it too long, in case the dried-fruit notes come too much to the fore. |
|||||||||
|
|
South Australia | 1 | 100 (WA) | HK$48,000.00 | |||||
Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
|||||||||
|
|
South Australia | 1 | 98 (JS) | HK$8,500.00 | |||||
James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
|||||||||
|
|
South Australia | 1 | - | HK$4,500.00 | |||||
|
|
South Australia | 1 | - | HK$900.00 | |||||
|
|
South Australia | 1 | 94 (HWC) | HK$5,000.00 | |||||
Halliday Wine Companion (94)True to this cool season, a pretty and elegant Magill Estate of lively acidity, tangy berry fruits and savoury accents. It soaks up 100% new oak effortlessly (65/35% French/American), making space for flavours of licorice, black olives, pepper and exotic spice. No great Magill, but certainly an engaging and commendable result. |
|||||||||
|
|
South Australia | 1 | 98.0 | HK$2,200.00 | |||||
|
|
South Australia | 1 | - | HK$7,400.00 | |||||
|
|
South Australia | 1 | - | HK$4,300.00 | |||||
|
The top flight from the winery is the “regal and brooding” (FM) Hoffmann Dallwitz Syrah. This wine is laced together from the two oldest sections within the Hoffman family vineyard, with vines being planted as far back as 1888. After 81 weeks of elevage, the bottle were filled without filtration or fining. Only 4971 bottles were filled.
More Info
|
|||||||||
|
|
South Australia | 1 | - | HK$3,130.00 | |||||
|
|
South Australia | 1 | - | HK$2,550.00 | |||||
|
Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
More Info
|
|||||||||
|
|
South Australia | 1 | 96 (JS) | HK$2,600.00 | |||||
James Suckling (96)This is youthful and has raw, almost Beaujolais-like freshness and fragrance with deep black fruit and blackberries, as well as darker notes of stone, tar and iodine. Such a long, plush and resolved palate with a dark-plum and berry thread and some dark chocolate to close. This has a lot of flavor and depth. So balanced and drinkable. Drink or hold. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$1,000.00 | |||||
Wine Advocate (98)The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$4,500.00 | |||||
Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
|||||||||
|
|
South Australia | 1 | 95 (WA) | HK$14,500.00 | |||||
Wine Advocate (95)The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) | HK$13,830.00 | |||||
Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
|||||||||
