What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Bordeaux | 1 | 97-98 (JS) | HK$24,880.00 | |||||
James Suckling (97-98)This is so finely textured with very precise, tight tannins. Medium to full body. Lots of layers here with black and blue fruit, stones, tar, dark cocoa and spices. Dried herbs. Long and persistent. Stays focused all the way. So precise. 52% cabernet franc, 43% merlot and 5% cabernet sauvignon. |
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Tuscany | 1 | 100 (KO) | HK$3,695.00 | |||||
Kerin O'Keefe (100)Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas of eucalyptus, wild rose, new leather and forest floor continuously lift out of the glass. It’s a smooth, stunning wine, with taut, fine-grained tannins and fresh acidity that lend great aging potential and energy. Absolutely stunning. |
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Bordeaux | 1 | 99 (JD) | HK$3,780.00 | |||||
Jeb Dunnuck (99)Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat. |
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Burgundy | 1 | 98 (VN) | HK$26,780.00 | |||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Rhone | 1 | 98 (WCI) | HK$3,655.00 | |||||
The Wine Cellar Insider (98)Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat. |
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Rhone | 9 | 94-96 (WA) | HK$2,070.00 | |||||
Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
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Tuscany | 1 | 97 (WE) | HK$3,350.00 | |||||
Wine Enthusiast (97)Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032 |
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Burgundy | 1 | 95-97 (IB) | HK$13,600.00 | |||||
Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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Burgundy | 1 | 92-93 (IB) | HK$3,480.00 | |||||
Jasper Morris Inside Burgundy (92-93)An additional fresh purple density. Rich purple, with a depth of fruit to match. Quite special. I love the balance of this in the mouth, a dense and quite exuberant red fruit, brought back at the finish to the typical savoury style of Morey, long and fine. Darker fruit at the finish. Drink from 2028-2035. |
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Burgundy | 11 | 92-94 (IB) | HK$4,360.00 | |||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035. |
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Bordeaux | 1 | 99 (JS) | HK$7,480.00 | |||||
James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Oregon | 1 | 96 (VN) | HK$4,185.00 | |||||
Vinous (96)Deeply seductive, the 2021 Pinot Noir Eileen Vineyard opens with a burst of mentholated herbs, licorice and sweet autumnal spices. Juicy and broad upon entry, this envelopes the palate with ripe red and hints of blue fruit, giving way to suggestions of cola and lavender. Its mineral core comes forward through the finish, gaining tension through a blend of fine tannins and residual acids as spice and floral notes resonate throughout. The Eileen Vineyard is refined using 46% whole clusters and 34% new French oak barrels for eighteen months. |
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Oregon | 2 | 94 (VN) | HK$3,665.00 | |||||
Vinous (94)The 2021 Pinot Noir Jessie Vineyard opens with a dusty bouquet of rich autumnal spices, hints of ginger and crushed raspberry. This sweeps across the palate with a wave of ripe wild berries guided by zesty acidity, taking on a distinct savoriness toward the close. Hints of blood orange and bitter dark chocolate linger long as the 2021 tapers off with youthful tension and a layer of grippy tannins that frame the experience beautifully. The Jessie is the most wildly appealing of the Cristom single vineyards, presenting a little of something for everyone. |
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Oregon | 3 | 93 (VN) | HK$3,665.00 | |||||
Vinous (93)The 2021 Pinot Noir Louise Vineyard is savory with a pleasantly herbal tinge as suggestions of incense and lavender give way to cinnamon-dusted blackberries. It’s a model of purity, wiry, with saline minerals and depths of tart wild berries peppering the palate. This is long and perfumed with a coating of concentration that lingers long, leaving a cranberry crunch through the finale. |
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Oregon | 3 | 95 (VN) | HK$3,665.00 | |||||
Vinous (95)Darkly alluring, the 2021 Pinot Noir Marjorie Vineyard is perfumed with dusty violets and lavender, giving way to dried black cherries. Luxuriously round, with juicy acidity, this cascades across the palate with crisp raspberry fruits as rosy inner florals amass toward the close. Hints of blood orange pucker the cheeks as the 2021 finishes staining and long with long lingering chalky mineral tones. |
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Coastal Region | 5 | 96 (TA) | HK$3,105.00 | |||||
Tim Atkin MW (96)Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones. |
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Coastal Region | 5 | 97 (TA) | HK$3,105.00 | |||||
Tim Atkin MW (97)It's always hard to pick a favourite among David and Nadia Sadie's superb array of whites, but this is mine in 2021. Sourced from a north-facing site on granite that's always picked early to retain acidity, Plat'bos is effortlessly balanced and complete, with salty minerality, lots of concentration, wax and lanolin undertones, spice and citrus flavours and a thrilling, energetic finish. |
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Coastal Region | 5 | 96 (CE) | HK$3,105.00 | |||||
Christian Eedes (96)Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%. |
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Coastal Region | 5 | 98 (CE) | HK$3,105.00 | |||||
Christian Eedes (98)Grapes from a 1985 vineyard on shallow shale. Pretty aromatics of hay, potpourri and dried herbs before lime and white peach. The palate is crystalline in structure – great clarity of fruit and zippy acidity before an extremely long and dry finish. Poised and super-intricate, this is just about pitch perfect. |
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Burgundy | 1 | - | HK$3,670.00 | |||||
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Experience the essence of Burgundy with the David Duband Vosne Romanee 2020. Made by the expert hands of David Duband, a respected French vigneron who has been making wine since 1991. He embraces the concept of terroir viticulture, incorporating principles of organic and biodynamic farming. This exquisite Pinot Noir originates from the acclaimed Vosne-Romanée appellation, renowned for producing world-class wines. The 2020 vintage enjoyed superb weather conditions, producing complex, elegant wines of remarkable balance. David Duband Vosne Romanee 2020 showcases a radiant ruby hue, enamoured with harmonious aromas of violet, blackcurrant and truffle. On the palate, one can savour spicy notes of liquorice and clove, accentuated by a silky-smooth texture and long finish. It exhibits excellence in its purest form. This is an extraordinary wine, encapsulating the famed elegance of Burgundy in a single bottle. A remarkable testament to the mastery of David Duband and the exceptional terroir of Vosne-Romanee. |
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Champagne | 1 | 99 (JS) | HK$15,645.00 | |||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Bordeaux | 3 | 93 (JS) | HK$1,345.00 | |||||
James Suckling (93)This is a very solid Pomerol with a nice balance of fine, dry tannins with well-judged ripeness. But the red-fruit character is a bit shy and a couple of years are probably needed for it to open up fully. Long and complex, dry finish. Drink or hold. |
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Castilla y Leon | 1 | 98 (WA) | HK$9,030.00 | |||||
Wine Advocate (98)Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020. |
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Castilla y Leon | 1 | 100 (WA) | HK$9,555.00 | |||||
Wine Advocate (100)The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021. |
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California | 1 | - | HK$2,690.00 | |||||
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Bordeaux | 1 | 99-100 (JS) | HK$7,530.00 | |||||
James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Mendoza | 5 | 99 (WA) | HK$2,750.00 | |||||
Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
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Mendoza | 1 | 100 (JS) | HK$4,580.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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South Australia | 2 | 91 (WA) | HK$2,400.00 | |||||
Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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Piedmont | 78 | 92+ (WA) | HK$3,825.00 | |||||
Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
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