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Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, with a long, rich finish of dark chocolate, toffee and cream. Best from 2040 through 2060. 2,190 cases imported. -KM
Drinking Window: 2023 - 2048
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
Drinking Window: 2023 - 2048
Reviewer Name: Neal Martin
Review Date: 28th June 2013
- Details
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- Year 2011
- Colour NA
- Country Portugal
- Region Porto
- Sub Region NA
- Designation
- Classification
- Pack Size 6x75cl
- ABV 20°
- Drinking Window 2023 - 2048
- Drinking Recommendation Not Ready
- LWIN 110768320110600750
- Reviews (2)
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98 Wine Spectator
Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, with a long, rich finish of dark chocolate, toffee and cream. Best from 2040 through 2060. 2,190 cases imported. -KM
Drinking Window: 2023 - 2048
97-99 Wine AdvocateThe Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
Drinking Window: 2023 - 2048
Reviewer Name: Neal Martin
Review Date: 28th June 2013
- Producer
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Founded in 1815, Fonseca port has found acclaim with its legendary 1840 vintage (the beginning of a steady stream to follow), and having been the first port produced from entirely organic grapes. Best known for its Bin No.27, these ports retain their youthfulness for decades.
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Fonseca
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