Appellation
Appellation
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Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.HK$5,435.00 -
(12x75cl) 2005Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100HK$3,805.00 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.HK$3,875.00 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.HK$4,160.00 -
(12x37.5cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.HK$5,745.00 -
(6x150cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.HK$3,565.00 -
(6x75cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.HK$2,595.00 -
(12x75cl) 2016Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.HK$3,565.00 -
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.HK$4,160.00 -
(12x75cl) 2017Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.HK$4,620.00 -
(6x75cl) 2019Decanter (96)
Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.HK$2,190.00 -
Jeb Dunnuck (96)
The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels.HK$870.00 -
(12x75cl) 2023
Wine Advocate (96)
A blend of 65% Sémillon and 35% Sauvignon Blanc, containing 130 grams per liter of residual sugar, the 2023 Château Guiraud is vibrant and expressive, revealing aromas of apricot, exotic fruits, spices, white flowers and pineapple. Medium- to full-bodied, dense and deep, it is finely balanced, built around a lively core of fruit and defined by a beautifully judged, gastronomic bitterness that brings energy and precision to the finish.HK$5,225.00 -
Vinous - Neal Martin (91)
The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property.HK$1,975.00 -
Vinous - Neal Martin (90+)
The 2016 Haut Condissas has an opulent bouquet with crème de cassis, blueberry and light truffle scents that emerge with time. The palate is sweet on the entry but there is plenty of structure here, grippy in the mouth with cedar and tobacco infused dense black fruit on the finish. This will require a couple of years in bottle but there is clearly potential here.HK$1,975.00 -
(6x75cl) 2016Discover the exquisite 'Haut Coulon 2016', an eloquent expression of the Bordeaux region in all its grandeur. This is a red wine born from 75% Merlot and 25% Cabernet Franc, a blend that hails from an estate that edges the renowned Saint-Émilion region. The Haut Coulon 2016 is nurtured in traditional Bordeaux fashion, with a careful grape harvest by hand and skilful vinification practised in thermo-controlled stainless steel vats. This symphony of process results in a wine that exudes complexity and charm. Haut Coulon 2016 oozes ripe black fruit alongside earthy tones, harmonising with an elegant finish that hints at smoky cocoa. The producer, Château de Lagorce, has upheld Bordeaux's winemaking traditions magnificently, a tribute to the region's terroir. Embodied in Haut Coulon 2016, their artistry pays homage to authenticity and quality, promising a delight for the discerning wine drinker. Immerse yourself in the rich, robust experience of Haut Coulon 2016, a true testament to Bordeaux winemaking.
HK$720.00 -
(12x75cl) 2015An eloquent expression of its Bordeaux provenance, Haut Becade 2015 sets the gold standard for fine wine connoisseurs. This full-bodied, Merlot-dominated composition is crafted under the discerning eye of Haut Becade's illustrious winemakers in southwestern France. Striking a masterful blend of ripe fruit complexity and youthful vigour, Haut Becade 2015 was meticulously aged in oak barrels to augment its exquisite character. It showcases a plush spectrum of black cherry and floral notes, paced by firm tannins, culminating in a luxurious finish that leaves an indelible impression. The product of an exceptional harvest year, Haut Becade 2015 honours its singular terroir, enriched by a unique clay-limestone soil, befitting its Appellation Pessac-Léognan Controllée status. Every sip of Haut Becade 2015 exudes the rigorous standards and heritage of its esteemed producer, promising a luxurious journey through its multi-layered narrative. Haut Becade 2015 – a vintner's triumph and every connoisseur's indulgence.
HK$2,455.00 -
Introducing the esteemed Haut Gravet 2018, a product of meticulous winemaking derived from the esteemed terroirs of Saint-Émilion, Bordeaux. Owned by the renowned Romain family, this chateau has been producing exquisite wines since the 18th century. Haut Gravet 2018 is a spectacular Bennet blend, rich in Cabernet Franc, Merlot, and Cabernet Sauvignon. Hand-harvested, this wine is carefully aged in 50% new French oak for an impressive balance of fruit and alluring oak aromatics. Its palate carries an undeniable charm of velvety tannins that galvanise the dark fruit layers, hinting at the expressive quality and potential longevity of this distinguished vintage. Perfumed notes of red and black fruit, such as cherry and blackberry, mingle beautifully with subtle undercurrents of chocolate and spice, promising an enchanting journey of taste. Haut Gravet 2018 is truly an embodiment of Bordeaux's superior craftsmanship in winemaking, providing a sublime expression of its celebrated soils.
HK$1,925.00 -
Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion.
HK$1,710.00 -
The Haut Gravet 2020 is an exquisite masterpiece from the heart of Saint-Émilion, Bordeaux, France. This truly splendid creation is crafted meticulously by the Cazes family, renowned winemakers with three generations of expertise. A seamless blend of Merlot, Cabernet Franc, and Cabernet Sauvignon gives Haut Gravet 2020 a unique structure and rich complexity. The grapes are grown in limestone and clay soil, aged in new oak barrels, and allowed to mature in bottles for further depth and flavour.
This sensational wine is a symphony of dark berries, plum, and roasted coffee beans, enhanced by velvety tannins and an enduring finish. Meticulously balanced, Haut Gravet 2020 offers an enchanting wine experience that captivates the palate and pleases even the most discerning of wine aficionados. Ideal for savouring alone or pairing with a range of indulgent dishes, Haut Gravet 2020 is the quintessential beacon of fine French winemaking.
HK$1,710.00 -
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Indulge in the exquisite pleasures of Haut Gravet 2021, a testament to the grandeur of Bordeaux's artisan winemaking. Richly produced on the sun-basked slopes of Saint-Émilion, this superb blend celebrates the culmination of terroir, skill, and tradition. The Haut Gravet estate, renowned for its meticulously laboured limestone soil and commitment to biodynamic practices, has skilfully crafted this blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Undergoing meticulous fermentation in oak barrels, Haut Gravet 2021 offers an opulent burst of black cherry and plum, intermingled with hints of truffle and spice.
The success of Haut Gravet 2021 epitomises the essence of Bordeaux winemaking - an amalgamation of structural complexity and plush, velvety fruit notes. With a magnificent ageing potential, it promises to refine and evolve, unveiling layers of sumptuous depth and texture, consummating the ultimate wine indulgence experience.
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The Haut Mayne 2020 epitomises elegance from the renowned Bordeaux region, meticulously crafted by esteemed producers dedicated to excellence. Sourced from premier vineyards in the Pomerol appellation, this vintage benefits from a unique terroir of rich clay and gravel soils, ideal for cultivating exceptional grapes. The selection process involves hand-picking Merlot and Cabernet Franc varietals, ensuring only the finest quality fruit is used. Fermented in temperature-controlled stainless steel tanks, Haut Mayne 2020 undergoes a precise ageing regimen in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The result is a beautifully balanced wine with vibrant red berry aromas, silky tannins, and a lingering, harmonious finish. Celebrated in top wine publications for its depth and finesse, Haut Mayne 2020 is a testament to the producer’s unwavering commitment to sustainable viticulture and traditional winemaking techniques. Perfect for discerning connoisseurs, this vintage pairs exquisitely with gourmet dishes and enhances any fine dining experience.
HK$785.00 -
Emanating from the heralded Pessac-Léognan region in Bordeaux, the Haut Nouchet 2010, a product of familial passion and winemaking tradition, is an exquisite blend of Cabernet Sauvignon and Merlot grapes. Produced under meticulous care, the Haut Nouchet vines are cultivated in a gravelly soil ensuring rich concentration and complex flavours. The resulting 2010 vintage is structured, sophisticated and full-bodied. Its bouquet reveals robust notes of ripe fruits, soft spices, and a hint of vanilla, offering an exceptional palate experience.
The producer, commanded by the highly-rated Michel Rolland, embraces sustainable practices while leveraging traditional vinification methods, further translating the terroir's identity into every glass. With the Haut Nouchet 2010, you are not simply imbibing a wine but appreciating a piece of rich French viticulture that grants an impressive long-lasting finish. This remarkable wine stamps a hauntingly graceful footprint, cementing its place as a pinnacle of the Bordeaux evolution.
HK$1,435.00 -
(12x75cl) 1996Wine Advocate (87+)
This wine reveals an element of jammy black currant fruit intermixed with dried roasted herbs, sweet earthy smells, and new oak. It offers excellent definition, moderate tannin, medium to full body, and a long finish. As the wine sits in the glass, elements of the Cabernet Sauvignon's sur-maturite become noticeable. It is a potential sleeper, and possibly a realistic value because Haut-Bages-Liberal rarely sells for an excessive price. Anticipated maturity: 2004-2017.HK$5,410.00 -
(6x150cl) 2005Wine Spectator (93)
Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made. -JSHK$4,565.00 -
(6x75cl) 2006Wine Advocate (89)
The 2006 Haut Bages Liberal has a gentle, but respectable bouquet with better fruit intensity than the 2006 Grand Puy Ducasse. The palate is medium-bodied with fine tannin, pleasing weight in the mouth, a keen line of acidity with an attractive, saline finish that begs another sip. Probably not the most glamorous wine of the vintage, but this is a very good effort. Tasted April 2016.HK$2,365.00 -
James Suckling (94)
Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018.HK$760.00 -
(12x75cl) 2015Vinous - Neal Martin (93)
The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent. Tasted blind at the Southwold 2015 Bordeaux tasting.HK$4,690.00 -
Vinous - Neal Martin (93)
The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent. Tasted blind at the Southwold 2015 Bordeaux tasting.HK$4,180.00 -
Vinous - Antonio Galloni (95)
The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton.HK$1,520.00
