Red Burgundy
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Red Burgundy
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Burgundy | 1 | 94-96 (VN) | HK$11,905.00 | |||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish. |
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Burgundy | 1 | 91-93 (VN) | HK$9,930.00 | |||||
Vinous (91-93)The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours". |
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Burgundy | 1 | - | HK$32,930.00 | |||||
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Burgundy | 1 | 95 (VN) | HK$57,490.00 | |||||
Vinous (95)The 1985 Clos Saint-Denis Grand Cru had a slightly paler hue than the Clos de la Roche. The bouquet is heavenly with Morello cherry, wild strawberry, orange pith and clove, later just a splash of iodine. The palate has exquisite balance, filigree tannin, a sense of symmetry that roots you to the spot. The core of red fruit seems to build and build with aeration, touches of white pepper, clove and loam/earthy notes. I always look for backbone in this Grand Cru, and this particular wine from Jacques Seysses delivers precisely that though, it never becomes overpowering. Yet, there is that grip on the finish suggesting that like the Clos de la Roche, this has another 15 to 20 years in the tank...if you can resist temptation. Tasted at Tour d’Argent restaurant in Paris. |
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Burgundy | 1 | 92 (VN) | HK$244,320.00 | |||||
Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 1 | 94+ (VN) | HK$23,580.00 | |||||
Vinous (94+)Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down. |
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Burgundy | 1 | 91+ (VN) | HK$13,275.00 | |||||
Vinous (91+)Deep red. Briary red berries, mocha, licorice, leather and smoky oak on the highly aromatic nose. Impressively thick and concentrated, but also conveys an impression of firm acidity. Intriguing cool menthol note along with sappy red berries. One senses the vineyard character here. Finishes firmly tannic but not dry. Very backward wine with a bright future. |
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Burgundy | 1 | 90-93 (VN (ST)) | HK$14,395.00 | |||||
Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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Burgundy | 3 | 96+ (VN) | HK$10,270.00 | |||||
Vinous (96+)The 2010 Clos de La Roche from Dujac is an infant, but it is also fabulous. All of the signatures are there; soaring aromatics, finely sculpted fruit and vibrant, pulsating tannins. What a privilege it is to drink the 2010 over several hours at dinner. An intensely perfumed, multi-dimensional Burgundy, the 2010 captures all of the potential I have seen in previous tastings. Ideally, the 2010 should be cellared for at least a handful of years, as it is built for a long life that will go out for several decades. Readers who own the 2010 should be thrilled. |
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Burgundy | 1 | 94+ (VN) | HK$35,870.00 | |||||
Vinous (94+)The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel. |
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Burgundy | 1 | 94+ (VN) | HK$5,775.00 | |||||
Vinous (94+)Healthy full red. Compelling soil-driven scents of raspberry, coffee, underbrush and smoky minerality. Wonderfully rich, smoky and deep but also with the vintage's sappy, floral lift to its raspberry and strawberry fruit flavors. Perhaps best today on the extremely long finish, where the tannins are refined but substantial and will still need considerable patience. A beauty in the making. |
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Burgundy | 1 | 94+ (WA) | HK$18,990.00 | |||||
Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
