Sardinia
Welcome to the captivating island of Sardinia, a hidden treasure in the Mediterranean known for its stunning landscapes and exceptional wines. As an expert with a discerning palate, you possess a deep appreciation for the rich viticultural heritage, diverse terroir, and exceptional quality that define Sardinian wines. Join us on a journey to explore the finest expressions of this remarkable island, where ancient vineyards, indigenous grape varieties, and winemaking expertise converge.
Sardinia is home to a plethora of esteemed vineyards that have garnered international acclaim for their exceptional wines. Among the most renowned estates is Argiolas, a family-owned winery that has been producing exceptional wines for generations. Argiolas is celebrated for its Cannonau wines, crafted from the indigenous Grenache grape, which showcase the unique character and terroir of Sardinia.
Another prominent vineyard in Sardinia is Cantina di Santadi, known for its exceptional Carignano del Sulcis wines. With a deep respect for tradition and a commitment to sustainable winemaking practices, Cantina di Santadi creates wines that beautifully reflect the island's terroir and capture the essence of Sardinian viticulture.
Other notable vineyards in Sardinia include Pala, renowned for its Vermentino and Nuragus wines, and Tenute Olbios, celebrated for its complex and age-worthy Cannonau wines. Capichera and Sella & Mosca are also esteemed estates, recognized for their dedication to crafting high-quality wines that showcase the unique terroir and grape varieties of Sardinia.
Sardinia's diverse terroir, characterized by its rocky hills, sandy coastal plains, and a warm Mediterranean climate, provides an ideal environment for cultivating a range of grape varieties. Cannonau, Vermentino, Carignano, and Nuragus are among the region's iconic grapes, each contributing to the unique character and personality of Sardinian wines.
Sardinian wines captivate the senses with their intensity, complexity, and rich flavors. From the full-bodied and robust Cannonau reds to the vibrant and aromatic Vermentino whites, these wines offer a captivating journey through the terroir and winemaking traditions of Sardinia.
Sardinia
Product Name | Region | Qty | Score | Price | |||||
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Sardinia | 1 | - | HK$2,240.00 | |||||
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Sardinia | 3 | - | HK$1,080.00 | |||||
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Sardinia | 16 | - | HK$3,260.00 | |||||
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Sardinia | 3 | - | HK$625.00 | |||||
Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality. On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish. The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur. |
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Sardinia | 14 | - | HK$2,120.00 | |||||
Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality. On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish. The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur. |
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Sardinia | 4 | - | HK$520.00 | |||||
Indulge in the brilliance of Argiolas Costamolino Vermentino 2020, a sophisticated wine from the renowned Argiolas family estate. Nestled in the heart of Sardinia, Italy, the estate benefits from a unique combination of a gentle Mediterranean climate and mineral-rich soil, resulting in a wine that is truly distinctive. This Vermentino varietal is fermented in stainless steel tanks ensuring the preservation of its crisp, fresh characteristics. A secondary malolactic fermentation enhances the complexity, giving it a creamy mouthfeel. Inviting notes of green apple, white peach and hints of Mediterranean herbs make up its enticing palate, balanced with a bright acidity and a refreshing finish. The 2020 vintage, in particular, showcases the winemakers' skill in achieving an optimal balance of flavour and finesse. Argiolas Costamolino Vermentino 2020 is a fine wine that pays tribute to its proud heritage and demonstrates the future potential of Sardinian winemaking. |
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Sardinia | 30 | - | HK$1,435.00 | |||||
Indulge in the brilliance of Argiolas Costamolino Vermentino 2020, a sophisticated wine from the renowned Argiolas family estate. Nestled in the heart of Sardinia, Italy, the estate benefits from a unique combination of a gentle Mediterranean climate and mineral-rich soil, resulting in a wine that is truly distinctive. This Vermentino varietal is fermented in stainless steel tanks ensuring the preservation of its crisp, fresh characteristics. A secondary malolactic fermentation enhances the complexity, giving it a creamy mouthfeel. Inviting notes of green apple, white peach and hints of Mediterranean herbs make up its enticing palate, balanced with a bright acidity and a refreshing finish. The 2020 vintage, in particular, showcases the winemakers' skill in achieving an optimal balance of flavour and finesse. Argiolas Costamolino Vermentino 2020 is a fine wine that pays tribute to its proud heritage and demonstrates the future potential of Sardinian winemaking. |
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Sardinia | 16 | - | HK$3,095.00 | |||||
Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels. Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste. Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar. |
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Sardinia | 2 | 93 (VN) | HK$2,405.00 | |||||
Vinous (93)The 1995 Turriga is fascinating, as it is all about elegance and understatement. Despite its smaller scale relative to other vintages, the 1995 remains fresh, vibrant and utterly impeccable. The ethereal, sensual finish shows elements of finesse that recall Nebbiolo. |
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Sardinia | 1 | - | HK$3,055.00 | |||||
The Capichera Vendemmia Tardiva VT 2011 is a first-class late harvest Vermentino, from acclaimed Sardenian producer Capichera. Expertly crafted in Gallura, a region renowned for its granitic soils, this enchanting expression of Vermentino has a unique, profound character. A limited production wine, it's meticulously vinified from diligent selection of over-ripe grapes, fermented and matured in French oak barrels. Its resultant deep straw-yellow colour heralds a rich bouquet of spices, succulent fruits, honey and bitter almonds. It rewards the palate with a plush, voluminous and well-balanced body, with lingering echoes of tropical fruits and vanilla. Its impressive structure facilitates prolonged ageing and an evolution of aromatic complexity. The Capichera Vendemmia Tardiva VT 2011 exemplifies Capichera's dedication to precision, tradition and commitment, establishing it as a true treasure in the world of fine wine. Enjoy the true essence of Sardinian viticulture in every sip. |