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    Amiot Servelle

    Born of the union of two wine-making families straddling Morey St-Denis and Chambolle Musigny, the wines of Armiot-Servelle are produced in a fresh, modern style which places minimal emphasis on oak and instead focuses on structure and purity of fruit. The wines are well-built to age, but so well-balanced that they can be enjoyed at any stage in their lives.

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    Burgundy 1 91-93 (VN) HK$3,620.00
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    Vinous (91-93)

    The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.
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    Burgundy 1 93 (VN) HK$6,395.00
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    Vinous (93)

    The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.
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    Burgundy 1 - HK$15,985.00
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