Arnoux-Lachaux
Domaine Arnoux-Lachaux
Established in 1858, Arnoux-Lachaux is a family affair. Pascal Lachaux (son-in-law of the late Robert Arnoux) is the fifth generation making wine at this Domaine, which has significant grand Cru holdings. he is now working in the winery with his son Charles who has joined him after working in wine regions in New Zealand, South Africa and Oregon.
The Domaine’s wine has always been good but its quality and reputation are sharply rising. A new winery, cellar upgrade and acquisition of a parcel of the Grand Cru Latricieres Chambertin have all contributed.
Read More
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93+ (VN) | HK$12,315.00 | |||||
Vinous (93+)Good medium red. Very pure, deep, bright aromas of dark berries, black cherry and licorice. Sweet, sappy and seamless, offering a wonderfully pliant texture for young Clos Vougeot from a structured vintage. Primary dark fruit flavors are accented by herbs and licorice. The very long, mounting finish features firm but well-integrated tannins. Give this one at least five or six years in the cellar. |
|||||||||
|
|
Burgundy | 2 | 93+ (VN) | HK$7,000.00 | |||||
Vinous (93+)Good medium red. Very pure, deep, bright aromas of dark berries, black cherry and licorice. Sweet, sappy and seamless, offering a wonderfully pliant texture for young Clos Vougeot from a structured vintage. Primary dark fruit flavors are accented by herbs and licorice. The very long, mounting finish features firm but well-integrated tannins. Give this one at least five or six years in the cellar. |
|||||||||
|
|
Burgundy | 3 | 92-94 (BH) | HK$12,575.00 | |||||
Burghound (92-94)This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) | HK$25,110.00 | |||||
Burghound (92-94)This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time. |
|||||||||
|
|
Burgundy | 4 | 90-92 (VN) | HK$11,710.00 | |||||
Vinous (90-92)(from 55-year-old vines picked six days after the Vosne-Romanee premier crus in 2010): Good full, bright medium red. Aromas of small wild dark berries, licorice, coffee and sweet oak perked up by pepper and herbs. Fat and sweet, but without quite the definition of the Reignots, Clos Vougeot or Echezeaux. With its creamy, candied qualities and herbal edge, this suggests a wider range of fruit ripeness than most of the other 2010s here. A bit clenched on the back. |
|||||||||
|
|
Burgundy | 3 | 90-92 (VN) | HK$7,000.00 | |||||
Vinous (90-92)(from 55-year-old vines picked six days after the Vosne-Romanee premier crus in 2010): Good full, bright medium red. Aromas of small wild dark berries, licorice, coffee and sweet oak perked up by pepper and herbs. Fat and sweet, but without quite the definition of the Reignots, Clos Vougeot or Echezeaux. With its creamy, candied qualities and herbal edge, this suggests a wider range of fruit ripeness than most of the other 2010s here. A bit clenched on the back. |
|||||||||
|
|
Burgundy | 1 | 93 (WS) | HK$28,955.00 | |||||
Wine Spectator (93)Fresh, pure and well-defined, this red evokes black cherry, pomegranate, black currant and mineral aromas and flavors. Smooth, with the structure enmeshed in the fleshy texture. Fine length. Best from 2014 through 2025. 225 cases made. -BS |
|||||||||
|
|
Burgundy | 3 | 95+ (VN) | HK$19,445.00 | |||||
Vinous (95+)Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle. |
|||||||||
|
|
Burgundy | 1 | 95+ (VN) | HK$10,125.00 | |||||
Vinous (95+)Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) | HK$7,220.00 | |||||
Vinous (94)Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) | HK$40,355.00 | |||||
Vinous (94)Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years. |
|||||||||
