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    Barahonda

    Barahonda is among the finest, most famous wineries in the Yecla region, in Southern Spain. Known for producing smooth, ripe Mourvedre based wines, locally known as Monastrell, the high altitude vineyards and limestone soils, give freshness and elegance which defy the warm Mediterranean climate. The Campo Arriba is a spectacular value and a surprisingly serious wine; well-worth considering.

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    Murcia 3 93 (WA) HK$2,565.00
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    Wine Advocate (93)

    The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density.
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