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    Beringer Vineyards

    About Beringer Vineyards

    California’s longest continuously operated winery, Beringer Vineyards is as iconic a New World producer as any. It was in fact in 1876 that Jacob and Frederick Beringer harvested their very first vintage in what would become the St Helena AVA, with the impressive Victorian mansion pictured above completed just seven years later. Whilst the vast majority of top Napa estates had to close their doors during the period of prohibition in the US, Beringer was able to sail on thanks to the license obtained to produce sacramental wine for churches across the nation.

    Ownership of this legendary property has changed hands a number of times since the 1970s in particular, but appears to have finally settled in the capable hands of Treasury Wine Estates, owners of Stag’s Lead and Penfolds. In a very pleasing twist of fate, Mark Beringer was appointed head winemaker as the great-great grandson of Jacob!



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    California 1 97 (WA) HK$6,505.00
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    One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many.
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