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    Bernard Dugat-Py



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    Product Name Region Qty Score Price
    Burgundy 3 97 (DC) HK$13,515.00
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    Decanter (97)

    The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.
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    Burgundy 1 97 (DC) HK$27,960.00
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    Decanter (97)

    The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.
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    Burgundy 1 89-91 (VN) HK$18,720.00
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    Vinous (89-91)

    The 2017 Gevrey-Chambertin Les Evocelles 1er Cru has an intense black cherry and raspberry coulis scented bouquet, plenty of concentration here, unsurprising since the old vines yielded around 25hl/ha. The palate is well balanced. The 50% whole bunches are neatly integrated, with slightly chewy tannin and a citrus, quite focused orange rind-tinged finish.
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    Burgundy 3 89-91 (BH) HK$12,125.00
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    Burghound (89-91)

    A top note of herbal tea sits atop the pretty aromas of dark berry, floral and a whiff of humus that is very Gevrey in character. The sleek, intense and well-detailed middle weight flavors are not as dense as they usually are but they possess lovely depth and persistence on the somewhat austere bitter cherry pit-inflected finish.
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    Burgundy 1 93-95 (VN) HK$18,430.00
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    Vinous (93-95)

    The 2017 Mazis-Chambertin Grand Cru comes from three parcels of vines up to 90-year old and matures entirely in new oak with around 90% whole bunch fruit. It has a wonderful bouquet with expressive red fruit suffused with minerals, hints of marmalade and quince developing in the glass. The palate is very well balanced with a little more backbone and structure than the Mazoyères-Chambertin, perhaps just a little more heaviness, yet very persistent and with ample freshness. It will need a decade in bottle.
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