Bevan Cellars
About Bevan Cellars
Founded in 2005 by Russell Bevan and his long-term companion and business partner Victoria De Crescenzo, the success of Bevan Cellars is all the more remarkable for the fact that Russell is a self-taught winemaker.
They use a wealth of amazing vineyards that are mostly in eastern Oakville, arguably one of the valley’s sweetest spots for the region's most sought-after reds. A blend of most of their vineyard sites, but mostly from some of the rockiest blocks in the Tench Vineyard (which borders Screaming Eagle) and also Sugarloaf and Wildfoote.
An estate that has received seven 100 point scores from the Wine Advocate and four 100 point scores from Jeb Dunnuck, Oakville's Bevan Cellars has risen into the highest echelons of Napa Valley at an astonishing rate. Their wines have now become fiercely in demand as USA wine lovers clamber to secure an allocation of their stunning Bordeaux blends.
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 97 (VN) | HK$13,690.00 | |||||
Vinous (97)The 2018 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the most complex wines in the entire range. Red fruit, iron, mint, rose petal, spice and blood orange give the 2018 a real feeling of exotic beauty. Each taste reveals a new facet. Time in the glass brings out the wine's striking aromatic presence and overall intensity. |