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    Beychevelle

    Château Beychevelle is a stunning and imposing historic château in St. Julien. It is often referred to as the ‘Versailles of Bordeaux’ because of the beauty of its architecture and gardens. Like many Médoc estates, Beychevelle has a long and fascinating history, tracing its ownership back to the Dukes of Epernon in the c16th . The power of the dukes was such that boats passing Beychevelle on the Gironde were required to lower their sails, which is where Beychevelle gets its name. It was classified as one of ten Quatrièmes Crus (Fourth Growths) in the 1855 classification. It has real power and ages with ease. Every bottle can be checked using a new identification system to prevent forgery. The Château Beychevelle vineyard is dispersed in the St. Julien appellation. They have vines close to the river, next to Château Ducru Beaucaillou and to Château Leoville Barton. Because the boat on the label resembles a Chinese ‘dragon boat’ the wine has acquired a kind of cult status in the Far East. There is a second wine, Amiral de Beychevelle, which made its debut in the 1950s.

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    Bordeaux 1 95-97+ (JD) HK$3,480.00
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    Jeb Dunnuck (95-97+)

    Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
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    Bordeaux 2 95-97+ (JD) HK$4,245.00
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    Jeb Dunnuck (95-97+)

    Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
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