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    Bodegas Mauro



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    10 Products

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    • Bodegas Mauro Terreus Pago de Cueva Baja Castilla y Leon VdIT 2010 (3x75cl)

      Vinous (94)

      (all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins.
      HK$4,550.00
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    • Mauro Castilla Leon 2018 (6x75cl)

      Vinous (93)

      Inky ruby. Primary, mineral-tinged black and blue fruits, potpourri, oak spices and woodsmoke on the highly perfumed nose. Sweet, deeply concentrated boysenberry, licorice and cherry cola flavors fan out steadily on the palate, picking up spiciness and a touch of candied flowers on the back half. Broad and youthfully chewy in texture. Finishes with excellent length and dusty tannins contributing shape and closing grip.
      HK$2,290.00
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    • Mauro Castilla Leon Terreus Pago Cueva Baja 2001 (6x75cl)

      Vinous (93)

      Deep, bright ruby. Blackberry, bitter chocolate and a sweet whiff of pastry on the nose. Superconcentrated, sweet and creamy, with penetrating dark berry, violet and bitter chocolate flavors framed and intensified by strong, harmonious acidity. A wonderfully viscous yet high-pitched wine with fruit of steel. Finishes with outstanding length, a suggestion of graphite, and broad, fine tannins that coat the front teeth. A superb 2001. .
      HK$6,415.00
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    • Mauro Castilla Leon Terreus Pago Cueva Baja 2017 (3x75cl)

      Vinous (95)

      Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.
      HK$3,305.00
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    • Mauro Castilla y Leon VS 1997 (1x75cl)

      Vinous (91)

      Medium ruby. Strong oak and torrefaction tones of mocha, roast coffee and graphite currently dominate the nose. Dense, smooth and sweet, with outstanding depth of flavor for the year. Impressively chewy wine, with a dusty, minerally quality adding complexity to the expressive red fruit flavors. Finishes with ripe but firm tannins and slow-building persistence. Very impressive, especially in the context of the vintage.
      HK$3,670.00
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    • Mauro Castilla y Leon VS 1998 (1x75cl)

      Vinous (91)

      Full deep ruby. Liqueur-like aromas of blackberry, violet and roasted oak; began slightly porty but seemed to grow fresher with aeration. Very rich, lush and deep, with dark berry flavors complicated by mineral, lead pencil and dark chocolate notes. Mouthfilling and complex. Finishes with big, layered tannins and terrific persistence.
      HK$3,580.00
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    • Mauro Castilla y Leon VS 2009 (3x75cl)

      Vinous (94)

      (all old-vines tempranillo; aged for 32 months in small French oak, 80% of it new): Inky ruby. An expressive, exotically perfumed bouquet evokes candied black and blue fruits, incense, vanilla, roasted coffee and potpourri, along with a bright mineral overtone. Sweet, densely packed blueberry and cherry-vanilla flavors are energized by a peppery, spicy nuance that gains strength as the wine opens in the glass. Shows the richness of the vintage to excellent effect and finishes sweet, supple and very long, leaving a sexy floral pastille quality behind.
      HK$3,425.00
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    • Mauro Castilla y Leon VS 2010 (1x300cl)

      Vinous (95)

      (malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip.
      HK$4,785.00
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    • Mauro Castilla y Leon VS 2010 (3x75cl)

      Vinous (95)

      (malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip.
      HK$4,420.00
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    • Mauro Molino Barolo Vigna Conca 2016 (6x75cl)

      Decanter (96)

      Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish.
      HK$3,880.00
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