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    Bollinger

    About Bollinger

    Champagne Bollinger is a prestigious winery located in the Champagne region of France. Founded in 1829 by Athanase de Villermont, the winery has been producing exceptional champagne for over 190 years. Today, it is recognized as one of the leading champagne houses in the world, known for its exceptional craftsmanship, attention to detail, and dedication to quality.

    One of the winery's most famous offerings is its prestige cuvée, the Bollinger R.D. This champagne is made only in exceptional vintages and is aged for a minimum of 8 years on its lees, resulting in a rich and complex flavour profile that is elegant and powerful. The R.D. has been praised by wine critics and enthusiasts alike, with Wine Spectator calling it "a stunning Champagne that epitomizes Bollinger's commitment to excellence."

    In addition to the R.D., Bollinger offers a range of other exceptional champagnes, including the Special Cuvée, La Grande Année, and Rosé. Each of these champagnes is crafted with the same level of care and attention, resulting in wines that are both sophisticated and approachable.

    Over the years, Champagne Bollinger has received numerous accolades and endorsements from the media, cementing its reputation as one of the world's leading champagne producers.



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    Product Name Region Qty Score Price
    Champagne 1 99 (JD) HK$8,180.00
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    Jeb Dunnuck (99)

    The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo!
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    Champagne 1 97 (DC) HK$6,500.00
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    Decanter (97)

    An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
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    Champagne 1 93 (DC) HK$6,000.00
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    Decanter (93)

    The nose is remarkably fine and complex, expressing scents of orchard fruit, white peach, apricot, and lemon with a touch of verbena. On the palate, the immediate impression is of a certain unctuosity providing great charm, and even the structure has round contours, but it seems to tighten on the chalky, airborne finish. The salinity that marked the previous two iterations of this PN series seems less present, with this one having more notes of pastry and hazelnuts as well as some zesty citrus, but airing adds an iodine-like tang. This is a Champagne that should pair well with fresh fish and shellfish dishes. 100% Pinot Noir. Dosage: 4 g/L. Disgorgement: January 2022.
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    Champagne 1 95 (DC) HK$6,200.00
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    Decanter (95)

    Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020.
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    Champagne 2 95 (DC) HK$5,000.00
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    Decanter (95)

    Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020.
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    Champagne 1 98 (RJH) HK$34,435.00
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    Richard Juhlin (98)

    The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphony
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