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    Branaire-Ducru

    In 1680 Branaire-Ducru was part of the massive Beychevelle estate. When the owner died in a world of debt the estate was broken up and sold in lots. Branaire-Ducru was one of them and traces its independence to this date. Since Patrick Maroteaux bought Branaire-Ducru in 1988, the wines have improved in quality year on year. Maroteaux was the first to use gravity to fill the tanks in the winery, assisted by Philippe Dhalluin who went on to work for Mouton Rothschild. These gradual small improvements have made a big difference in the glass. Now this 60ha, 4th Cru Classé is one of the better value quality wines to buy in Saint-Julien today.

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    22 Products

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    Product Name Region Qty Score Price
    Bordeaux 1 - HK$7,175.00
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    Bordeaux 2 91 (VN (NM)) HK$7,560.00
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    Vinous - Neal Martin (91)

    The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.
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    Bordeaux 1 94 (WA) HK$9,585.00
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    Wine Advocate (94)

    This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.
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    Bordeaux 1 95 (JS) HK$7,500.00
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    James Suckling (95)

    Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019.
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    Bordeaux 1 95 (VN (NM)) HK$8,470.00
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    Vinous - Neal Martin (95)

    The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
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    Bordeaux 1 95 (WE) HK$3,300.00
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    Wine Enthusiast (95)

    This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.
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    Bordeaux 4 96 (WS) HK$2,885.00
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    Wine Spectator (96)

    The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.
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    Bordeaux 2 94 (VN (AG)) HK$5,410.00
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    Vinous - Antonio Galloni (94)

    The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.
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    Bordeaux 1 97 (JS) HK$5,560.00
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    James Suckling (97)

    Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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    Bordeaux 6 97 (JS) HK$3,385.00
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    James Suckling (97)

    Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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    Bordeaux 12 97 (JS) HK$5,210.00
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    James Suckling (97)

    Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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    Bordeaux 5 95-96 (JS) HK$6,000.00
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    James Suckling (95-96)

    Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.
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    Bordeaux 1 95-96 (JS) HK$4,390.00
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    James Suckling (95-96)

    Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.
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    Bordeaux 1 95-96 (JS) HK$2,355.00
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    James Suckling (95-96)

    Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.
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    Bordeaux 1 95+ (VN (AG)) HK$4,135.00
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    Vinous - Antonio Galloni (95+)

    The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.
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    Bordeaux 5 95+ (VN (AG)) HK$3,050.00
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    Vinous - Antonio Galloni (95+)

    The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.
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    Bordeaux 6 95+ (VN (AG)) HK$3,750.00
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    Vinous - Antonio Galloni (95+)

    The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.
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    Bordeaux 1 95+ (VN (AG)) HK$2,200.00
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    Vinous - Antonio Galloni (95+)

    The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.
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    Bordeaux 1 94-95 (JS) HK$1,905.00
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    James Suckling (94-95)

    A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight.
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    Bordeaux 1 97 (DC) HK$7,505.00
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    Decanter (97)

    One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September.
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    Bordeaux 1 97 (DC) HK$2,355.00
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    Decanter (97)

    One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September.
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    Bordeaux 1 88 (VN (AG)) HK$4,835.00
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    Vinous - Antonio Galloni (88)

    The 2017 Duluc de Branaire-Ducru is a plump, juicy Saint-Julien to drink now and over the next few years, while the red and purplish berry fruit remains bright. Forward fruit and soft, silky tannins add to the wine's open-knit, inviting personality. Tasted two times.
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