Bruno Clair
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 89-92 (VN) | HK$3,705.00 | |||||
Vinous (89-92)(no hail or frost here in 2015, according to Clair): Medium red. Musky, deeply pitched aromas of raspberry, strawberry and smoky, flinty minerality. Quite taut in the early going, even a bit tough, and not showing the vintage's fleshy side today. But this firmly structured wine finishes with palate-stimulating salinity and subtle length. I would not be surprised if this eventually merited a rating at the top end of my projected range. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) | HK$6,575.00 | |||||
Vinous (89-91)The 2019 Savigny-lès-Beaune La Dominode 1er Cru is earthy but nicely focused on the nose. The palate is sweet on the entry with blood orange tincturing the red fruit, well balanced with a touch of orange zest and marmalade towards the finish. Very fine. |
|||||||||
|
Burgundy | 1 | - | HK$9,645.00 | |||||
An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |