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    Casanova di Neri

    Casanova di Neri is always towards the top of the pack in every Brunello vintage. It is actually one of Italy’s most admired producers. The estate was founded by Giacomo Neri back in 1971. Still in the hands Giacomo and his family, they now cultivate 63 ha. of vines situated right in front of the pretty little town of Montalcino. A famous traditionalist in the region, the estate’s Sangiovese is both powerful and accessible.



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    Tuscany 2 96 (WA) HK$9,360.00
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    Wine Advocate (96)

    Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made.
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    Tuscany 20 96 (JS) HK$5,450.00
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    James Suckling (96)

    Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink.
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    Tuscany 1 93 (VN) HK$3,580.00
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    Vinous (93)

    The 2018 Rosso di Montalcino Giovanni Neri is deeply alluring and remarkably pretty, lifting up with masses of floral-laced black cherries, sweet herbs and crushed stone. It’s silky and feminine in feel, lifted by juicy acids and minerals with a pure expression of ripe, red berry fruit. This turns spicy toward the close; yet energy remains high, with a gentle tug of round tannins lingering under an air of violet florals. The word that comes to mind here is seamless.
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