Castellare di Castellina
Castellare was formed from five farms in 1968. Owned by Paolo Panerai, it is located in Castellina in the heart of the Chianti Classico area. It is a haven for wildlife with no synthetic chemicals or hunting allowed. Their labels bear images of rare birds seen on the estate. The vineyards are some of the highest in the region. They maintain committed to traditional Tuscan grapes, mostly Sangiovese, in very low yields giving their wine more concentrated flavours and aromas.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (WS) | HK$1,505.00 | |||||
Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 1 | 96 (WS) | HK$2,905.00 | |||||
Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 12 | 96 (WS) | HK$2,815.00 | |||||
Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |