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    Château de Beaucastel

    About Château de Beaucastel

    One of the most impressive and consistently excellent properties in the South of France, Château de Beaucastel is a powerhouse in the ancient appellation of Châteauneuf-du-Pape. The flagship estate of the famous Perrin family, the might Beaucastel has been the jewel in this dynasty’s crown for a century.

    Of course, the property itself is far older, with records of its existence dating back to the 16th century when Pierre de Beaucastel purchased the first plots of land in 1549 upon which the famous vines are found today. Pierre Perrin was the first of his family to take the reins at Château de Beaucastel in 1909, but it was his son Jacques who in fact founded the Perrin business as we understand it and purchased the magical Châteauneuf-du-Pape estate outright.

    Viniculture

    Implementing a pervasive philosophy at Beaucastel, respect for the transcendent terroir is at the heart of every wine crafted here. The family switched to fully organic farming as early as 1950, whilst the leap to biodynamic was made decades ahead of many others in 1974. Those intimately familiar with Châteauneuf-du-Pape may be interested to know that the Perrins are of the mind that too many of their peers are dominated by Grenache and heavy oak. “It’s all about harnessing Grenache and sublimating it” the well-phrased official approach. The result of the decision to consistently use all 13 traditional (and permitted) Châteauneuf-du-Pape grapes makes this a producer of unrivalled complexity and incredible consistency.



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    Rhone 1 97 (WA) HK$9,880.00
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    Wine Advocate (97)

    Similar in color to the classic white, the 2013 Châteauneuf du Pape Roussanne Vieilles Vignes is deeper and richer, with more viscosity, glycerin and minerality. Loaded with notes of buttered citrus, flowers, orange marmalade and crushed-rock nuances, this beauty hits the palate with full-bodied power, juicy, lively acidity and terrific length. Like the classic white, this does not go through malolactic fermentation, but sees slightly more oak (some new) in its élevage, which always gives it slightly more richness, as well as hints of vanilla in its youth. It’s unquestionably the greatest white wine coming from the Southern Rhône, and while I prefer to drink it in its first 4-6 years, it can evolve for decades.
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    Rhone 3 98 (JS) HK$6,720.00
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    James Suckling (98)

    Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting. The tannins are seamless and beautiful. The finish shows stones and spices. The ancient mourvedre in the blend gives this wine elegance. Incredible depth. So drinkable now but goes on for minutes. Fantastic Hommage from a more challenging vintage.
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