Cheval Blanc
About Château Cheval Blanc
Château Cheval Blanc, located on the “Pomerol side” of St-Émilion, is one of the most renowned wineries in the world. With its unique terroir of well-drained thick clay and gravel, the estate is able to make a Cabernet Franc dominant wine, which is rare in the region. Planted to 60% Cabernet Franc and 40% Merlot, the meticulous team at Château Cheval Blanc focuses on every aspect of viticulture management to winemaking, with a particular emphasis on aromatics. Technical director Pierre-Olivier Clouet, assisted by the knowledgeable Professor Kees van Leeuwen on-site, studies every inch of the vineyard since planting in some cases.
Despite its high classification as one of the four Premier Grand Cru Classé A estates in St-Émilion, Château Cheval Blanc recently departed from the St-Emilion Classification system. Despite the departure, it has not affected the quality and reputation of the estate, which continues to produce some of the world’s greatest wines. Famed for its floral, smoky edges and whisps of perfectly ripened fruit, Château Cheval Blanc is truly one of the world's great wines and a must-try for any wine lover. Indulge in our extensive Cheval Blanc vertical, which includes some of the 100 pointed vintages like 1998, 2000, 2009, 2010 and more...
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Bordeaux | 1 | 89 (WA) | HK$44,160.00 | |||||
Wine Advocate (89)This somewhat charming, lightweight Cheval Blanc is fully mature but elegant, with sweet red and black currant fruit intermixed with mineral, licorice, and a hint of herbs. Spicy, medium-bodied, and very pleasant, this wine’s harmony gives it considerable appeal. Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | 100 (WI) | HK$114,945.00 | |||||
The Wine Independent (100)A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal! |
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Bordeaux | 1 | 95-100 (WS) | HK$41,900.00 | |||||
Wine Spectator (95-100)Very pretty licorice and mineral aromas. Hints of flowers. Medium- to full-bodied, with sweet and silky tannins. Lovely chocolate character. Racy and modern for Cheval-Blanc. Not the 1998, but very fine indeed. Seductive juice. Long and beautiful. Score range: 95-100 |
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Bordeaux | 1 | 100 (VN (AG)) | HK$114,945.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive. |
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Bordeaux | 1 | 97 (WA) | HK$54,895.00 | |||||
Wine Advocate (97)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Cheval Blanc is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Serié A Grand Cru Classé: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium-bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is backward and almost surly, but you have to stand back and admire the precision and arching structure on the mineral-rich finish. Top-dog Saint Emilion? That's for sure. Tasted January 2016. |
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Bordeaux | 2 | 95 (VN (NM)) | HK$52,280.00 | |||||
Vinous - Neal Martin (95)The 2008 Cheval Blanc has a very precise, mineral-driven bouquet, a mixture of red and black fruit, energetic and incredibly focused, perhaps even more so than Ausone? The palate is medium-bodied with fine tannin though I discerned a patina of oak dragging its heels, waiting to be subsumed. There is great concentration and yet conversely it feels bright and fresh; with aeration evermore nimble and sprightly. Towards the finish there are subtle hints of bay leaf and cedar, the Cabernet Franc taking over the steering wheel from the Merlot. There is a lot going on in this outstanding Cheval Blanc that does not deserve to be in the shadow of the feted 2009 or 2010. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (WA) | HK$47,005.00 | |||||
Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |