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    Ciacci Piccolomini d'Aragona

    About Ciacci Piccolomini d'Aragona

    Ciacci Piccolomini d'Aragona traces its origins back to the 17th century when it was founded by the Bishop of Montalcino. The winery passed into the hands of Giussepe Chiachini, a larger-than-life character who developed the estate's classical peasant-like approach to winemaking. Striving for a true expression of Montalcino's exceptional and varied terroirs, the estate's wines are well made without being over made and offer purity and structure. 

    Ciacci Piccolomini is consistently selected by Wine Spectator as the “Cream of the Cropand a “Leader of the Pack“ in Brunello di Montalcino. They continually “set the standardfor producers in this historic wine region, and their latest offerings are an “exciting range of new releases“ in the eyes of Wine Advocate's Monica Larner.

    Having been gifted the Ciacci Estate upon the passing of the heirless Countess Elda Ciacci Piccolomini d'Aragona in 1985, the Bianchini family (who were the estate managers at the time) have made a name for themselves by producing elegant, age-worthy Brunellos from their “very special microclimate” (Wine Advocate) on the Castelnuovo dell'Abate hill.

    Viniculture

    The Brunello di Montalcino Pianrosso comes from a single vineyard of about 11.7 hectares planted with some of the oldest vines of the estate, which sit between 240 and 360 meters above sea level. Grapes for the Riserva are also selected from this vineyard.



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    Product Name Region Qty Score Price
    Tuscany 1 90 (VN) HK$680.00
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    Vinous (90)

    A cooling whiff of minty herbs gives way to dusty cherry and sweet rosy florals as the 2019 Rosso di Montalcino unfolds in the glass. It’s pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals. There’s admirable length and a subtle tug of tannin that frames the experience nicely, as this tapers off with a lasting note of hard red candies.
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    Tuscany 4 91 (VN) HK$730.00
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    Vinous (91)

    A pretty mix of crushed cherries, roses and sweet spice wafts up from the 2020 Rosso di Montalcino. This is a pure and lifted expression with pleasantly ripe red fruits that mix with sour citrus and savory herbal tones to create lovely contrasts. Its minerality comes forward through the licorice-tinged finale, along with a gentle grip of fine tannins that frame the experience quite nicely. Ciacci did a fantastic job with their 2020 Rosso.
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    Tuscany 15 91 (VN) HK$2,475.00
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    Vinous (91)

    A pretty mix of crushed cherries, roses and sweet spice wafts up from the 2020 Rosso di Montalcino. This is a pure and lifted expression with pleasantly ripe red fruits that mix with sour citrus and savory herbal tones to create lovely contrasts. Its minerality comes forward through the licorice-tinged finale, along with a gentle grip of fine tannins that frame the experience quite nicely. Ciacci did a fantastic job with their 2020 Rosso.
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    Tuscany 1 - HK$2,300.00
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    Tuscany 1 92 (VN) HK$1,455.00
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    Vinous (92)

    Dark wood tones, underbrush and crushed black cherries can all be found as the 2019 Rosso di Montalcino Rossofonte grumbles up from the glass. It’s silky, nearly creamy on the palate, with polished red and black fruits that give way to exotic spice in a display of total elegance. While structured, its tannins are sweet and round, providing youthful grip without hindering the resonance of wild berries and licorice that lingers on and on. This is an impressive showing for the 2019 Rossofonte, but some cellaring will be required before it comes fully into focus.
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