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    Clos de Sarpe

    Chateau Clos de Sarpe is run by the third generation of the Beney family. The vineyard is treated like a small garden with a deep respect for nature. The wine is a style traditional; tannic, intense and seriously concentrated.  It requires lots of ageing for St. Emilion, but the reward is in the glass.



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    Bordeaux 1 83 (VN (NM)) HK$4,025.00
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    Vinous - Neal Martin (83)

    The 1982 Clos de Sarpe is clearly cut from a different cloth compared to vintages from the 1960s and 1970s. This has more fruit: mulberry, red plum and strawberry, smudged but with commendable presence. There are scents of clove and field mushrooms developing in the glass as secondary aromas take over. The palate is medium-bodied with bitter cherry and tobacco on the entry, the tannins drying a little with a mushroom-tinged, quite piecey finish that cuts away quickly. Drink soon.
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    Bordeaux 10 - HK$3,265.00
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    Bordeaux 1 95 (WA) HK$3,285.00
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    Wine Advocate (95)

    Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.
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    Bordeaux 1 96 (VN (AG)) HK$4,370.00
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    Vinous - Antonio Galloni (96)

    The 2020 Clos du Sarpe is an exotic beauty. Blackberry jam, graphite, menthol, licorice, crushed rocks, incense and white truffle give Clos du Sarpe its exotic profile. The aromatics alone are mesmerizing, but everything about the 2020 is so alluring. The 2020 needs time to soften, but it is compelling.
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