Domaine du Clos des Fées
Described by Jeb Dunnuck as “eccentric, yet dead serious”, Hervé Bizeul has had a colourful career – from sommelier to journalist and now a winemaker; not just any winemaker, mind you, but “one of the Roussillon's shining stars” (Joe Czerwinski). In a chance visit to Vingrau because he was “fed up with Paris”, Bizeul was so impressed with the terroir that he decided to buy a parcel of vines to cultivate as a hobby. Without any winemaking experience and guided only by a few friends, Bizeul bottled his inaugural 1998 vintage and managed to sell 7,000 bottles en primeur.
Bizeul has come a long way since then, and now has a good range of whites, reds and even a rosé. As reported by James Lawther MW (Decanter), the Clos des Fées is Bizeul’s “super cuvee” where yields are kept “ridiculously low”. A rather familiar Southern Rhône blend of Syrah, Mourvedre, Grenache Noir and Carignana Noir, the Clos des Fées is aged in 100% new oak which is seamlessly integrated.
Product Name | Region | Qty | Score | Price | |||
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Roussillon | 1 | - | HK$3,095.00 | |||
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Roussillon | 1 | - | HK$9,665.00 | |||
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Roussillon | 1 | - | HK$4,480.00 | |||
|
Roussillon | 3 | - | HK$3,520.00 | |||
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Roussillon | 1 | - | HK$13,085.00 | |||
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Roussillon | 7 | - | HK$2,875.00 | |||