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    Cloudy Bay

    Cloudy Bay was started in 1985 by David Hohnen. Its name is from a bay on the edge of Marlborough’s Wairu Valley, named by Captain Cook in 1770. In their cool maritime climate they make an array of red and white wines but the fabulous Sauvignon Blanc is most acclaimed. Their distinctive labels show the Richmond Ranges. Now owned by Veuve Cliquot, they are enjoyed in over 30 countries. They are heavily committed to environmental practices.

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    5 Products

    Year Wine Region Format Qty Score Price Wishlist
    Cloudy Bay Chardonnay 2019 (6x75cl)
    HK$1,470.00
    2019

    Cloudy Bay Chardonnay 2019 (6x75cl)

    The Real Wine Review (94)

    Bright, elegant chardonnay with grapefruit, brioche, baguette crust, hazelnut and spicy oak flavours supported by tangy acidity. The product of a good vintage and careful selection
    Estimated Arrival to United Kingdom:
    3-4 months

    NA 6x75cl 8 94 (RWR) Read Review/Description HK$1,470.00
    Cloudy Bay Sauvignon Blanc 2020 (6x75cl)
    HK$1,510.00
    2020

    Cloudy Bay Sauvignon Blanc 2020 (6x75cl)

    Bob Campbell (95)

    Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. 17 SEP 2020
    Estimated Arrival to United Kingdom:
    3-4 months

    Marlborough 6x75cl 4 95 (BC) Read Review/Description HK$1,510.00
    Cloudy Bay Sauvignon Blanc 2021 (6x75cl)
    HK$1,595.00
    2021

    Cloudy Bay Sauvignon Blanc 2021 (6x75cl)

    Vinous (93)

    The 2021 Cloudy Bay Sauvignon is a precise, focused style offering vibrant passionfruit, elderflower and gooseberry fruit. This was a low-yielding vintage, and that's reflected in the intensity of concentration and aromatic richness. With mouthwatering but balanced acidity, this is really delightful, pure and vibrant Sauvignon Blanc with stony sinew on the finish. Best consumed in youth for its aromatic appeal.
    Estimated Arrival to United Kingdom:
    3-4 months

    Marlborough 6x75cl 4 93 (VN) Read Review/Description HK$1,595.00
    Cloudy Bay Te Koko Sauvignon Blanc 2016 (6x75cl)
    HK$2,470.00
    2016

    Cloudy Bay Te Koko Sauvignon Blanc 2016 (6x75cl)

    The Real Wine Review (96)

    Four parcels of grapes, whole-bunch pressed, barrel-fermented using wild yeasts, partial malolactic fermentation, 15-18 months on lees. Quite a rich, complex wine with toast, marmite, ginger, nectarine, citrus, lime and struck flint flavours. A good food wine that still retains varietal character and crisp acidity
    Estimated Arrival to United Kingdom:
    3-4 months

    Marlborough 6x75cl 4 96 (RWR) Read Review/Description HK$2,470.00
    Cloudy Bay Te Koko Sauvignon Blanc 2019 (6x75cl)
    HK$2,150.00
    2019

    Cloudy Bay Te Koko Sauvignon Blanc 2019 (6x75cl)

    The Real Review (95)

    A sophisticated trailblazing oak-matured sauvignon blanc, which retains tangy varietal character while adding subtle toast and ginger flavours from barrel maturation. A wonderful texture and a crisp, dry and lingering finish.
    Estimated Arrival to United Kingdom:
    3-4 months

    Marlborough 6x75cl 31 95 (TRR) Read Review/Description HK$2,150.00

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