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    Coche-Dury

    If ever there were a definitive white wine producer in Burgundy it would likely be a tie between Puligny-based Leflaive and Meursault specialist Coche-Dury. Commonly known simply as Coche, this domaine is a magnificent producer with holdings in the most important vineyards not just in Meursault but in the wider Côte de Beaune as well. Even their villages level wines are blue chip quality and highly sought after by collectors and investors.

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    Product Name Region Qty Score Price
    Burgundy 1 97 (WA) HK$488,255.00
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    Wine Advocate (97)

    The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.
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    Burgundy 1 97 (WA) HK$23,455.00
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    Wine Advocate (97)

    The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.
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    Burgundy 1 94+ (WA) HK$18,795.00
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    Wine Advocate (94+)

    Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.
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    Burgundy 2 - HK$4,380.00
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