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Burgundy |
1 |
91 (VN) |
HK$23,250.00 |
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Vinous (91)The 2019 Monthélie Village is a little more backward on the nose compared to the Auxey-Duresses, well defined but just a bit timid at the moment. The palate is medium-bodied with firm tannin, nicely structured with dark berry fruit towards the finish.
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Burgundy |
1 |
90 (VN) |
HK$6,750.00 |
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Vinous (90)The 2019 Auxey-Duresses Village has a fragrant bouquet with red cherries and strawberry pastille scents. The palate is medium-bodied with light tannins, crisp red berry fruit laced with mulberry and very subtle sweet toffee-ish notes on the finish.
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Burgundy |
1 |
- |
HK$29,215.00 |
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Burgundy |
1 |
89 (VN) |
HK$50,945.00 |
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Vinous (89)The 2019 Bourgogne Blanc has a generous bouquet with yellow plum and white peach aromas, quite full and rounded. The palate is well balanced with a creamy opening, white peach and with candied orange peel, lightly spiced with a slightly resinous, stem ginger-tinged finish. This is a perfect introduction to Coche-Dury.
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Burgundy |
1 |
93 (WA) |
HK$103,670.00 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage.
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Burgundy |
1 |
93 (WA) |
HK$9,685.00 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage.
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Burgundy |
1 |
93 (WA) |
HK$19,340.00 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage.
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Burgundy |
1 |
94 (WA) |
HK$17,215.00 |
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Wine Advocate (94)The 2019 Meursault Les Rougeots reveals notes of crisp Anjou pear, white flowers, orange oil, fresh bread, almond paste and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with terrific concentration, lively acids and chalky grip, concluding with a long, resonant finish. This is beautifully balanced and built to age.
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Burgundy |
1 |
94 (VN) |
HK$125,420.00 |
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Vinous (94)The 2019 Puligny-Montrachet Les Enseigneres has a beautifully defined bouquet with fine mineralité, a little more malic than the Meursault with "fizzing" energy. The palate has quite wonderful poise, a fine spicy entry and then a gradual build of intensity that is reminsicent of a Pucelles on the finish. Often overlooked for their Meursaults, this is one not to miss.
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