Col d'Orcia
Translated as ‘the hill overlooking the Orcia River,’ they produce exceptional wine that really makes use of the favourable climate and soil that this excellent location on the west border of Montalcino provides. Count Cinzano’s vineyard produces some of Italy’s most revered Brunello di Montalcino.
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Tuscany | 6 | - | HK$6,125.00 | |||||
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Tuscany | 1 | 95 (VN) | HK$18,310.00 | |||||
Vinous (95)Pulling yourself away from a glass of 2001 Brunello di Montalcino Poggio Al Vento Riserva is an exercise in futility. It wafts up with a heady bouquet of dried cherries and clove complemented by brown spices, worn leather, tobacco and the slightest hint of mocha. There are silken depths here, ushering in intense, tart red currants, motivated by stimulating acidity, as saline-minerals and a burst of sour citrus provides lovely contrasts. It leaves a potent and persistent staining of primary fruit and sweet tannins, all under rosy inner florals and earth tones. Judged by the bright ruby color alone, you’d never guess this was a twenty-year-old wine, yet what you find within tempts the imagination even more. The 2001 Riserva has many years of evolution in store. |
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Tuscany | 2 | 95+ (VN) | HK$16,285.00 | |||||
Vinous (95+)A wine of remarkable finesse and nuance, the 2008 Brunello di Montalcino Riserva Poggio al Vento is exceptionally beautiful. The 2008 is refined, silky and nuanced, especially within the context of the vintage. Freshly cut flowers, cedar, tobacco and anise are all beautifully delineated throughout. I am quite impressed with how well the 2008 has come together over the last few years. Two thousand eight will be remembered as the year of the devastating mid-August hail. Quite miraculously, the Poggio al Vento emerged pretty much unscathed. |
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Tuscany | 2 | 94+ (VN) | HK$13,840.00 | |||||
Vinous (94+)Moderately saturated bright red-ruby. Raspberry, rose oil, sour red cherry, and Asian spices on the nose, with a note of cola gaining strength with air. Refined and concentrated at the same time, with sweet red berry, herbal and mineral flavors becoming fuller with air. Finishes with impressive energy and lingering red fruit and floral qualities that are nicely buffered by fine-grained tannins. Much less powerful but then again also more graceful than the 2010 Poggio al Vento. I also noticed this picks up considerable volume with air, so my suggestion is to decant an hour or two ahead, should you decide to pop a cork early. Lay this away. |
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Tuscany | 3 | 96 (VN) | HK$13,840.00 | |||||
Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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