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    Comte de Vogue

    About Domaine Comte Georges de Vogüé

    Possessing one of the richest and lengthiest histories of any Burgundian Domaine, Comte de Vogüé can in fact trace its origins as a winemaking entity back to 1450. Quite unusually for Burgundy, the estate remained under the ownership of the same family for generations, including through the female line of the family until Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Retaining ownership of the winery and its holdings throughout the French Revolution despite being exiled in England, the modern history and now-famous label began in earnest with the Comte Georges de Vogüé inheriting the property in 1925.

    Currently under the imperious stewardship of estate manager Jean-Luc Pepin, vineyard manager Eric Bourgogne and truly masterful winemaker François Millet, Domaine Comte Georges de Vogüé is at the height of its power, delivering some of the most wonderous, transcendent and utterly sublime expressions of Burgundy collectors could hope to experience.



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    Product Name Region Qty Score Price
    Burgundy 1 92 (WA) HK$22,885.00
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    Wine Advocate (92)

    Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 2007 Chambolle-Musigny 1er Cru. Caressing, rounded richness and sheer generosity characteristic for the entire vintage collection at this address by no means precludes admirable buoyancy and intriguing as well as enticing persistence that compels the next sniff and sip. This should be well worth following for at least 6-8 years, and will in that course of time doubtless more obviously distance itself from the corresponding village-level bottling. But while I may underestimate its longevity, it would I think be a shame if one waited to embrace this Pinot until the youthful bloom was not longer in its cheeks. Unfortunately – a not uncommon circumstance at this address – I was unable to taste the rare de Vogue Les Amoureuses of the vintage.
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    Burgundy 1 94 (VN) HK$13,200.00
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    Vinous (94)

    The 2010 Chambolle-Musigny 1er Cru opens with an explosive bouquet laced with dark red fruit, mint, flowers and graphite. Cool, mineral notes are woven throughout, giving the wine its sense of urgency. A final blast of plums and black cherries informs the powerful, structured finish. This is an impressive showing. The 1er Cru is made from young vines in Musigny.
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    Burgundy 1 17.5 (JR) HK$18,755.00
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    Jancis Robinson (17.5)

    ‘Young’ vines (10-25 years old) in Le Musigny. Very much richer on the nose, and actually if anything less precise than the village wine. Juicy and round. Still a little hidden. Muscular and with a lot deeply embedded in it. Broad raspberry fruit on the mid palate and great depth on the end but still unformed. All on the end. Peacock’s tail. Rather kicks you in the teeth.
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    Burgundy 1 89-92 (VN) HK$10,820.00
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    Vinous (89-92)

    Good deep cherry-red. Bitter cherry, raspberry, flowers and white pepper on the nose. Juicy and stony in the mouth, with lovely delicacy and cut. Flavors of maraschino cherry and spicy oak. More firmly structured, less sweet, more serious than the above. Very fresh for the vintage.
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    Burgundy 1 90-93 (VN) HK$13,030.00
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    Vinous (90-93)

    (racked a week before my tasting) Medium red. Lively aromas of raspberry, minerals, flowers and menthol. Suave, sappy and juicy, with lovely sneaky flavor intensity to the deep red fruit and mineral flavors. Finishes quite dry and pure, with building, dusty tannins, firm mineral grip and lovely lingering perfume.
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    Burgundy 1 94 (VN) HK$16,645.00
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    Vinous (94)

    The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has an opulent and high-toned bouquet, quite Bonnes-Mares in style, with copious red and blue fruit laced with wilted violet petals. The oak comes across a little stronger here although it is simpatico with the fruit. The palate is medium-bodied with succulent tannin, ripe and vivacious, almost confit-like. There are layers of blue fruit towards the finish that evolves a slightly chalky texture, but there is very good persistency here. Superb. Tasted blind at the 2016 Burgfest tasting.
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    Burgundy 3 94-96 (IB) HK$9,705.00
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    Jasper Morris Inside Burgundy (94-96)

    3 barrels were made from 56 ares, which is about 12 hl/ha. Half the vineyard has been pulled out since for replanting. A full almost imperial purple. The nose has an ample generosity with all the come-hither charm of Amoureuses. In common with the other 2021s here, the Amoureuses has a wonderfully lifted finish, with a few of the orange inflected citrus notes, but a little more rounded and riper than the more angular Bonnes Mares. A fine long finish. A great debut.
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    Burgundy 1 94-96 (IB) HK$28,830.00
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    Jasper Morris Inside Burgundy (94-96)

    3 barrels were made from 56 ares, which is about 12 hl/ha. Half the vineyard has been pulled out since for replanting. A full almost imperial purple. The nose has an ample generosity with all the come-hither charm of Amoureuses. In common with the other 2021s here, the Amoureuses has a wonderfully lifted finish, with a few of the orange inflected citrus notes, but a little more rounded and riper than the more angular Bonnes Mares. A fine long finish. A great debut.
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    Burgundy 1 94-96 (IB) HK$45,260.00
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    Jasper Morris Inside Burgundy (94-96)

    3 barrels were made from 56 ares, which is about 12 hl/ha. Half the vineyard has been pulled out since for replanting. A full almost imperial purple. The nose has an ample generosity with all the come-hither charm of Amoureuses. In common with the other 2021s here, the Amoureuses has a wonderfully lifted finish, with a few of the orange inflected citrus notes, but a little more rounded and riper than the more angular Bonnes Mares. A fine long finish. A great debut.
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    Burgundy - 95-98 (IB)

    HK$8,150 - HK$9,780

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (95-98)

    Planned to pull out 30% of the holding, but in the end 40% made more sense. So there is just 60% left of old virused vines. Hence only 3.5 barrels. Bright mid purple. The bouquet has a delicious, lifted, velvety red fruit. Floral and seductive, entirely red fruit, nothing black, so not too ripe, and with abundant energy. Fresh and even slightly peppery at the finish. Drink from 2030-2040. Tasted: November 2023.
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