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    Château Cos d'Estournel

    Château Cos d’Estournel

    Bearing more than a passing resemblance to an Asian temple, complete with its unmissable and iconic sandstone pagodas, Château Cos d’Estournel (or simply “Cos”, as it is affectionately known) is one of the greatest properties in Bordeaux. Ranked as a Second Growth in the great classification of 1855, it is locked in an endless contest with the mighty Château Montrose for St-Estèphe supremacy each vintage.

     

    Founded by Louis-Gaspard d'Estournel, Château Cos d’Estournel is adjacent to the legendary Lafite Rothschild – of course simply “Lafite” at that time – the two actual châteaux are visible from one another. It is said that Louis-Gaspard looked across at the mighty Lafite, at this time already famed for its extraordinary wine, from his lofty Médoc gravel banks and exclaimed that he must do the same. A man of boundless natural energy, d’Estournel continued to travel extensively whilst taking a very close involvement in the production of his exceptional wines – which became a particular favourite of British officers in India as early as 1838.

     

    2000 saw the arrival of current owner Michel Reybier, who felt an instant pull towards the eccentricities and profound brilliance of both Château Cos d’Estournel and its great founder. It is fair to say that Reybier has been an excellent custodian of this most storied and mythical estate. Now, Cos stands at the forefront of the Super Second wave, frequently challenging and not-so-infrequently surpassing the First Growths of the Médoc.



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    21 Products

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    Product Name Region Qty Score Price
    Bordeaux 1 100 (JD) HK$13,450.00
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    Jeb Dunnuck (100)

    Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
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    Bordeaux 1 99 (WA) HK$13,930.00
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    Wine Advocate (99)

    Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
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    Bordeaux 1 95 (JS) HK$7,420.00
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    James Suckling (95)

    Always excellent for the vintage. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth too. Full-bodied and refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020.
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    Bordeaux 1 94 (JD) HK$6,765.00
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    Jeb Dunnuck (94)

    Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open.
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    Bordeaux 4 98 (JS) HK$6,505.00
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    James Suckling (98)

    If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
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    Bordeaux 1 98 (JS) HK$7,660.00
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    James Suckling (98)

    Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.
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    Bordeaux 1 100 (WI) HK$9,795.00
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    The Wine Independent (100)

    Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth.
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    Bordeaux 2 98+ (WA) HK$5,605.00
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    Wine Advocate (98+)

    Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
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    Bordeaux 2 98+ (WA) HK$6,250.00
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    Wine Advocate (98+)

    The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
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    Bordeaux 1 99 (JS) HK$7,480.00
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    James Suckling (99)

    This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.
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    Bordeaux 4 97-98 (JS) HK$6,895.00
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    James Suckling (97-98)

    This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.
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    Bordeaux 1 96 (JA) HK$7,110.00
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    Jane Anson Inside Bordeaux (96)

    This vintage, which can be overly straight and austere, benefits from the house style of Cos, where they are happy to add a twist of gourmet glamour, and I am seriously impressed with this wine. It showcases the successful sides of a cool vintage in spades, with bitter black chocolate, cool blue fruits, lemongrass and turmeric and black pepper spices. 55% new oak. 3.79ph. 53% of overall production is for the 1st wine, the rest in Pagodes. Easily one of the wines of the vintage.
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    Bordeaux 1 98-100 (JD) HK$10,540.00
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    Jeb Dunnuck (98-100)

    One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts.
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    Cos d'Estournel 2023 (6x75cl)

    Cos d'Estournel

    (6x75cl) 2023
    Bordeaux - -

    HK$8,790 - HK$10,438

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Bordeaux 1 97 (JS) HK$6,475.00
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    James Suckling (97)

    Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022.
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    Bordeaux 1 98 (JS) HK$6,435.00
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    James Suckling (98)

    Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold.
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    Bordeaux 1 98-99 (JS) HK$6,890.00
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    James Suckling (98-99)

    A super white with dense mango, lemon and lime, as well as some clove and nutmeg. Full-bodied, really complete and long. Sensational. So much potential here. 66% sauvignon blanc and 34% semillon.
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    Bordeaux 18 97-98 (JS) HK$6,455.00
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    James Suckling (97-98)

    This is layered and serious, with intense yet subtle notes of dried pineapple, lemon, crushed stones and shells. Salty. Long and driven with vivacity and energy. So minerally, in every sense. Grabs hold of you. 71% sauvignon blanc and 29% semillon.
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    Bordeaux - -

    HK$5,828 - HK$6,921

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Bordeaux 50 90-92 (VN (AG)) HK$2,075.00
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    Vinous - Antonio Galloni (90-92)

    The 2021 G 'Estournel is racy and expressive in the glass. Pretty floral and savory accents run through a core of dark Merlot fruit. This mid-weight, gracious Haut-Médoc is all charm. The 2021 is impeccably balanced from start to finish. Delicious.
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    Bordeaux 1 93 (JS) HK$1,280.00
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    James Suckling (93)

    Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022.
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