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    De Pez



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    9 Products

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    • De Pez 2005 (12x75cl)

      Wine Spectator (89-91)

      Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91
      HK$6,740.00
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    • De Pez 2008 (1x75cl)

      Discover the layered complexity of De Pez 2008, a full-bodied red Bordeaux from Saint-Estephe, one of the most esteemed winemaking regions in France. Raised organically and sustainably, it is crafted predominantly from Cabernet Sauvignon grapes with a smaller percentage of Merlot, balancing strength and subtlety. The De Pez estate, renowned for cultivating fine wines since the 15th century, imparts a rich history into each bottle. Intricate winemaking techniques contribute to the wine's distinction; each vine is harvested by hand, followed by a rigorous selection process to allow only the perfectly ripe grapes to express their full potential in the finished product. The De Pez 2008 vintage boasts a robust ruby hue and complex aromas of dark berry fruit and cedar, leading on to a palate layered with flavours of blackcurrant, tobacco, and aged leather—all encased within a solid tannin structure. Truly, this De Pez 2008 offering is a time capsule of the terroir's minerality and the vintage's favourable climatic conditions.

      HK$2,050.00
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    • De Pez 2010 (1x75cl)

      Wine Spectator (94)

      Dense, with kirsch and blackberry fruit and very racy, invigorating acidity. Hints of pastis and violet linger on the finish, while staying racy and taut. Tasted non-blind. Score range: 91-94
      HK$1,615.00
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    • De Pez 2015 (1x600cl)

      Vinous - Antonio Galloni (93)

      The 2015 de Pez is dark, powerful and super-inviting. A rush of black cherry, plum, chocolate, gravel and smoke run though this gorgeous, delineated Saint Estèphe. Today, the Pez is virile, tannic and imposing, with noble character and personality to burn. The 2015 has really grown since I last tasted it. This is superb effort for the vintage, but my impression is that the best is yet to come for this chateau, where quality continues to grow. The 2015 is 51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
      HK$5,705.00
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    • De Pez 2015 (1x75cl)

      Vinous - Antonio Galloni (93)

      The 2015 de Pez is dark, powerful and super-inviting. A rush of black cherry, plum, chocolate, gravel and smoke run though this gorgeous, delineated Saint Estèphe. Today, the Pez is virile, tannic and imposing, with noble character and personality to burn. The 2015 has really grown since I last tasted it. This is superb effort for the vintage, but my impression is that the best is yet to come for this chateau, where quality continues to grow. The 2015 is 51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
      HK$1,795.00
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    • De Pez 2015 (6x75cl)

      Vinous - Antonio Galloni (93)

      The 2015 de Pez is dark, powerful and super-inviting. A rush of black cherry, plum, chocolate, gravel and smoke run though this gorgeous, delineated Saint Estèphe. Today, the Pez is virile, tannic and imposing, with noble character and personality to burn. The 2015 has really grown since I last tasted it. This is superb effort for the vintage, but my impression is that the best is yet to come for this chateau, where quality continues to grow. The 2015 is 51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
      HK$4,235.00
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    • De Pez 2016 (6x75cl)

      Jane Anson Inside Bordeaux (94)

      Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.
      HK$2,535.00
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    • De Pez 2017 (6x75cl)

      Vinous - Antonio Galloni (90)

      The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.
      HK$2,230.00
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    • De Pez 2019 (6x75cl)

      Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.

      Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.

      Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.

      HK$1,505.00
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