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    Didier Dagueneau

    About Didier Dagueneau

    Often described as the enfant terrible of the Loire, Didier Dagueneau came from a winemaking family but his first career as a motorcycle sidecar racer couldn’t have been more different. A series of accidents forced him to re-evaluate his career choice and led him to found his own estate in the heart of Pouilly-Fumé.in 1982.

    With that same fearlessness that he had as a racer, Didier became one of the boldest mavericks of the Loire, never failing to push the boundaries and experiment with new techniques. He was one of the first growers to experiment with single vineyard wines and also tried biodynamic practices, natural yeast fermentation and using ungrafted vines. In short – endless trial and error to make the best wines that meet his exacting standards. He even designed and customized cigar-shaped casks that maximizes lees contact.

    Didier tragically died in a plane accident in 2008 and was succeeded by his children Louis-Benjamin and Charlotte, who, true to Didier’s non-conformist spirit, decided to withdraw from the Pouilly-Fumé appellation since the 2017 vintage following accusations that the domaine’s wines do not fit the standards of the appellation.



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    Product Name Region Qty Score Price
    Sud Ouest 1 - HK$4,310.00
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    Sud Ouest 1 - HK$6,980.00
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    Loire 1 93 (VN) HK$4,420.00
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    Vinous (93)

    Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...
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    Loire 8 93 (VN) HK$7,480.00
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    Vinous (93)

    Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...
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    Loire 1 94 (VN) HK$4,085.00
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    Vinous (94)

    Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.
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    Loire 1 94 (VN) HK$6,680.00
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    Vinous (94)

    Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.
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    Loire 1 17+ (JR) HK$10,060.00
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    Jancis Robinson (17+)

    Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!
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    Loire 2 - HK$4,460.00
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