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    La Pousse d'Or

    Domaine de la Pousse d’Or has an imposing property near Volnay, in the Cote de Beaune. They also have vines in Pommard and Santenay. Since its foundation in 1964 it has been a pioneering estate. In 1997 it was acquired by Patrick Landanger who invested heavily in this spirit, getting the best of his terroir.



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    6 Products

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    Product Name Region Qty Score Price
    Burgundy 3 - HK$4,725.00
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    Burgundy 6 91-93 (WA) HK$14,445.00
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    Wine Advocate (91-93)

    The 2014 Chambolle Musigny les Charmes 1er Cru has one of the most exotic bouquets from La Pousse d'Or: macerated red cherries, orange peel and dried fig, nicely defined and just a little heady! The palate is succulent on the entry with supple, fine tannin. Here, there is a mixture of red and black fruit, whereas other cuvées lean towards the latter. It feels more harmonious in the mouth, perhaps more approachable with a persuasive, silky texture on the finish. This is very well crafted.
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    Burgundy 3 - HK$4,135.00
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    Burgundy 2 87-90 (VN) HK$12,370.00
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    Vinous (87-90)

    Bright ruby-red. Wild, musky aromas of dark berries and spices come across as a bit dull. Juicy and moderately deep but rather closed today, showing more saline minerality than primary fruit. This very backward wine finishes with slightly tough tannins and a lingering salty character.
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    Burgundy 1 90-92 (VN) HK$11,145.00
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    Vinous (90-92)

    Dark red-ruby. Riper and more expressive on the nose than the Feusselottes but still with a medicinal aspect to its aromas of black cherry and licorice. Denser and finer-grained on the palate, showing a note of redcurrant and an element of mineral lift. The medicinal quality repeats on the back end, but the tannins are rich and smooth. This wine is fatter than the Feusselottes; it's usually the other way around at this early stage.
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    Burgundy 3 90-92 (VN) HK$11,370.00
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    Vinous (90-92)

    The 2017 Chambolle-Musigny Les Groseilles 1er Cru shakes off a touch of reduction to reveal and attractive, floral bouquet with scents of mandarin that infuse the black fruit. The palate is medium-bodied with a rounded opening, quite fleshy underneath that carapace of tannin, grippy with a slightly tarry finish. Broody at the moment, it deserves four or five years in bottle, by then it should drink well.
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