La Pousse d'Or
Domaine de la Pousse d’Or has an imposing property near Volnay, in the Cote de Beaune. They also have vines in Pommard and Santenay. Since its foundation in 1964 it has been a pioneering estate. In 1997 it was acquired by Patrick Landanger who invested heavily in this spirit, getting the best of his terroir.
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Burgundy | 6 | 91-93 (WA) | HK$14,170.00 | |||||
Wine Advocate (91-93)The 2014 Chambolle Musigny les Charmes 1er Cru has one of the most exotic bouquets from La Pousse d'Or: macerated red cherries, orange peel and dried fig, nicely defined and just a little heady! The palate is succulent on the entry with supple, fine tannin. Here, there is a mixture of red and black fruit, whereas other cuvées lean towards the latter. It feels more harmonious in the mouth, perhaps more approachable with a persuasive, silky texture on the finish. This is very well crafted. |
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Burgundy | 6 | 96 (WA) | HK$11,560.00 | |||||
Wine Advocate (96)The 2014 Clos de la Roche Grand Cru, from 0.32 hectares of vines planted in 1950 and 1951, has a much more generous bouquet compared to the Chambolle-Amoureuses, tensile red cherry and raspberry coulis scents, wet limestone and just a hint of cassis in the background. It is very Clos de la Roche, to put it prosaically. The palate is very harmonious, silky smooth and elegant. There is fine weight in the mouth, though this is more about tension and elegance, with a gorgeous, sensual, satin-like touch to the finish. This could become one of the best wines from this vineyard. |
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Burgundy | 1 | 87-89 (WA) | HK$1,360.00 | |||||
Wine Advocate (87-89)The solitary white from Domaine de la Pousse d'Or, the 2014 Puligny-Montrachet 1er Cru le Cailleret from 0.72-hectare of vine, has a light and slightly smudged bouquet that needs a touch more nervosité. The palate is smooth on the entry, quite creamy in texture with hints of pineapple and pralines, gently rolling out to a rounded, harmonious finish. Probably earlier drinking than it deserves. |
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Burgundy | 1 | 89-91 (VN) | HK$2,065.00 | |||||
Vinous (89-91)Dark ruby-red. Very primary, ripe aromas of black raspberry, blueberry and chocolate show a touch of animal fur reduction. Sweet and chocolatey in the mouth but a bit chunky today. The wine's substantial tannins are still somewhat unrefined. Although the Pousse d'Or wines were in tank in November, they remained on their fine lees. |
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