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    Domaine de la Vielle Julienne

    Domaine de la Vieille Julienne lies in the northern part of the appellation on mostly sandy terroir farmed organically and sustainably since Jean-Paul took over the estate in 1990.

    Jean-Paul Daumen, the man behind this stunning estate, is the 5th generation owner and winemaker of Domaine de la Vieille Julienne. Other than being named by Matt Walls as one of six Châteauneuf-du-Pape producers to watch in 2017, recommended by Forbes in 2016, Jean-Paul’s Châteauneuf-du-Pape Les Trois Sources 2016 also made it to the 6th spot on Wine Spectator’s Top 100 Wines of 2020. Despite cementing his stature as one of the most established producers in Châteauneuf-du-Pape, Jean-Paul remains curious and open to new ideas in his never-ending journey towards perfection.

    Viniculture

    Keeping yields minuscule, he produces powerful and long-lived wines that are aged in neutral foudres and tanks to retain freshness. First made in 1994 from vines over 100 years old, the Châteauneuf-du-Pape Reserve is, according to Dunnuck, “only produced when Jean-Paul feels that the plot has something special to say”.



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    Rhone 1 96+ (JD) HK$3,455.00
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    Jeb Dunnuck (96+)

    The 2017 Châteauneuf Du Pape Les Hauts-Lieux comes from slightly higher elevation sites and includes more Mourvèdre than the Les Trois Source release. It’s pure, full-bodied, and incredibly structured, with a tight, backward style that’s going to benefit from bottle age. Showing a distinct salty minerality as well as loads of black and blue fruits, it reminds me of the 2015 yet with more elegance. Hide bottles for 4-5 years and enjoy over the following two decades.
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    Rhone 3 100 (JD) HK$10,000.00
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    Jeb Dunnuck (100)

    My wine of the vintage is the 2017 Châteauneuf Du Pape Reserve, which is in the same league as the other greats from this estate including the 2001, 2003, 2005, 2010, and 2016. Revealing a deep purple color as well as a massive bouquet of crème de cassis, violets, graphite, black licorice, and hints of pepper garrigue, it hits the palate with a massive array of fruit, full-bodied richness, no hard edges, and enough sweet tannins to warrant another 5-7 years of bottle age. Based all on very old vine Grenache from sandy soils just across the street from the domaine (the Trois Source has a large portion of its blend from a similar terroir), brought up all in foudre, it’s a singular, heavenly wine from Jean-Paul Daumen that’s going to go down as one of the greats from Châteauneuf du Pape.
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