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    De Montille

    Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.



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    Product Name Region Qty Score Price
    Burgundy 1 92-94 (WA) HK$8,145.00
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    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
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    Burgundy 1 92-94 (WA) HK$10,710.00
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    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
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    Burgundy 1 92-94 (WA) HK$9,755.00
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    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
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    Burgundy 1 91+ (VN) HK$9,110.00
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    Vinous (91+)

    (completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.
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    Burgundy 1 91 (VN) HK$8,470.00
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    Vinous (91)

    Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well.
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