De Montille
Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.
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Burgundy | 2 | 92-94 (VN) | HK$6,355.00 | |||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 2 | 91-93 (VN) | HK$15,190.00 | |||||
Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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Burgundy | 2 | 91-93 (VN) | HK$8,070.00 | |||||
Vinous (91-93)The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine. |
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Burgundy | 1 | 91-93 (VN) | HK$7,750.00 | |||||
Vinous (91-93)The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine. |
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Burgundy | 1 | 89 (VN) | HK$14,580.00 | |||||
Vinous (89)Good deep, bright red. More complex aromas of cherry, raspberry, smoke and earth. Fairly rich, round and mouthfilling, with sweet flavors of red fruits, herbs and game. Here the tannins come across as broader and less dry. |
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Burgundy | 1 | 93 (VN) | HK$15,475.00 | |||||
Vinous (93)The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 93 (VN) | HK$15,505.00 | |||||
Vinous (93)The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 91+ (VN) | HK$9,025.00 | |||||
Vinous (91+)(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass. |
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Burgundy | 1 | 93 (VN) | HK$15,595.00 | |||||
Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 93 (VN) | HK$8,400.00 | |||||
Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) | HK$10,300.00 | |||||
Vinous (92-94)The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term. |
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Burgundy | 2 | - | HK$5,495.00 | |||||
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Burgundy | 2 | - | HK$6,315.00 | |||||
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Burgundy | 2 | - | HK$4,050.00 | |||||
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Burgundy | 1 | - | HK$8,360.00 | |||||
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Burgundy | 1 | 92 (VN) | HK$15,535.00 | |||||
Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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Burgundy | 1 | 93 (VN) | HK$18,795.00 | |||||
Vinous (93)The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 93-95 (VN) | HK$10,300.00 | |||||
Vinous (93-95)The 2021 Puligny-Montrachet Les Caillerets 1er Cru has a perfumed, mineral-driven nose that is one of the best amongst de Montille's whites: tensile and brimming with vivacity. The palate is taut and fresh on the entry, lime and grapefruit merging into slightly more tropical fruit towards the finish, but the tension is here throughout. This is a triumph given the season. |
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Burgundy | 4 | 92 (VN) | HK$4,740.00 | |||||
Vinous (92)The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 7 | 92 (VN) | HK$4,660.00 | |||||
Vinous (92)The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 89-91 (WA) | HK$5,235.00 | |||||
Wine Advocate (89-91)The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay. |
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Burgundy | 1 | 91-93 (VN) | HK$6,545.00 | |||||
Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 1 | 91-93 (VN) | HK$3,780.00 | |||||
Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 1 | 91-93 (VN) | HK$6,485.00 | |||||
Vinous (91-93)The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay. |
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Burgundy | 1 | 90-92 (VN) | HK$14,860.00 | |||||
Vinous (90-92)The 2021 Volnay Les Champans 1er Cru has a very attractive bouquet with brambly, red berry fruit, white pepper and sous-bois scents, nicely focused with a subtle garrigues note. The palate is medium-bodied with fine depth, crisp and lively with a healthy dash of white pepper. Well-focused and harmonious, this is a fine Volnay Champans. |
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Burgundy | 1 | 89-90 (WA) | HK$12,095.00 | |||||
Wine Advocate (89-90)The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality. |
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Burgundy | 2 | 91-93 (VN) | HK$6,165.00 | |||||
Vinous (91-93)(two-thirds whole clusters; one-third new oak; the sand on top of the limestone here typically yields relatively soft tannins, according to winemaker Brian Sieve): Good dark red. Cool black cherry aroma lifted by a stony quality. A step above the preceding samples in both juiciness and finesse; in fact, a real high-wire act of captivating sweetness and bright acidity. Very fine-grained, serious wine with excellent grip and length. These 45-year-old vines avoided the frost but yielded very little fruit, as they were very sensitive to rain and wind during the flowering. |
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Burgundy | 1 | 91-93 (VN) | HK$12,275.00 | |||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 2 | 91-93 (VN) | HK$6,425.00 | |||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 91-93 (VN) | HK$7,350.00 | |||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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