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    Comte Liger-Belair

    Although the Domaine is relatively recent, Louis-Michel Liger-Belair, an engineer and oenologist, is renewing a two hundred year old family tradition. The vines are biodynamicaly cultivated and a horse ploughs part of the vineyard.  Owning excellent vineyards, he produces wines that are light, aromatic and elegant.



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    Burgundy 2 95 (WA) HK$39,195.00
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    Wine Advocate (95)

    Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015.
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    Burgundy 1 88 (VN) HK$20,425.00
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    Vinous (88)

    Palish red. Lower-toned aromas of mocha, chocolate, truffle and tobacco. Then supple and sweet in the mouth, but simpler and less ripe than the Colombiere, showing a slightly saline character to its soil-driven flavors of smoke, earth and underbrush. This, too, hints at cherry liqueur. Finishes with fairly sweet tannins.
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