Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Burgundy | 1 | - | HK$11,020.00 | |||||
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Burgundy | 1 | 97 (TA) | HK$23,495.00 | |||||
Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
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Burgundy | 1 | 88-91 (IB) | HK$4,100.00 | |||||
Jasper Morris Inside Burgundy (88-91)Bright purple, lots of energy, blacker centre. Solid dense bouquet without much detail as yet. Very intense, extremely juicy but not too wild, certainly very ripe but has managed to maintain discipline. Tasted: November 2021 |
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Burgundy | 1 | 97 (TA) | HK$13,660.00 | |||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
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Burgundy | 1 | 97 (TA) | HK$29,515.00 | |||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
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Burgundy | 2 | 95-97 (VN) | HK$10,600.00 | |||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 1 | 95-97 (VN) | HK$29,345.00 | |||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 1 | - | HK$6,735.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$4,710.00 | |||||
Vinous (92-94)The 2020 Echézeaux En Orveau Grand Cru (the lieu-dit has been stated on the label since 2018) has a perfumed, quite floral bouquet with dark cherries, wild strawberry and raspberry fruit, the marl terroir coming through with time. The palate is medium-bodied with crunchy red fruit, the 20% whole bunch imparting a pleasing peppery note and energy on the finish. This should age with style. |
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Burgundy | 2 | - | HK$7,000.00 | |||||
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Burgundy | 1 | - | HK$15,070.00 | |||||
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Burgundy | 3 | - | HK$8,585.00 | |||||
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Burgundy | 1 | - | HK$12,175.00 | |||||
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Burgundy | 1 | 96 (DC) | HK$7,360.00 | |||||
Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 2 | 96 (DC) | HK$13,660.00 | |||||
Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 2 | 97 (DC) | HK$6,685.00 | |||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 97 (DC) | HK$10,590.00 | |||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | - | HK$5,745.00 | |||||
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Burgundy | 1 | 94 (TA) | HK$4,290.00 | |||||
Tim Atkin MW (94)This comes from three parts in Lavaux that in total average about 45 years old. It sports delightful freshness with mulberry highlights and a minerally background. The palate is rich in fruit yet very mid-weight thanks to singing acidity and fluid, drizzle soft tannins. This is an unusually accessible Lavaux. 2023-34 |
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Burgundy | 4 | 95 (TA) | HK$6,755.00 | |||||
Tim Atkin MW (95)These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37 |
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Burgundy | 20 | 94 (DC) | HK$2,465.00 | |||||
Decanter (94)Great purity of fruit and a silky elegance on the palate that consistently surpasses the already-elevated norm for this village. This wine is a selection of the best parcels among the 26ha Faiveley owns in Gevrey (over 30 parcels). The wines that don't make the cut are sold to other négociants; the average ripeness of the wines that do are 13% alcohol. The grapes are mostly destemmed and fermented with very little punching down before being aged in cask (20% new). |
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Burgundy | 1 | 95-98 (IB) | HK$11,690.00 | |||||
Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 97 (TA) | HK$13,515.00 | |||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 1 | - | HK$1,795.00 | |||||
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Burgundy | 1 | 93+ (WA) | HK$2,710.00 | |||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - | HK$3,265.00 | |||||
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Burgundy | 1 | - | HK$1,970.00 | |||||
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Burgundy | 2 | 97 (TA) | HK$27,590.00 | |||||
Tim Atkin MW (97)Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44 |
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Burgundy | 1 | - | HK$4,150.00 | |||||
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Burgundy | 1 | 95 (DC) | HK$4,390.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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