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    Fourrier

    This small Burgundy Domaine has been producing some very well-regarded wines from its base in Gevrey-Chambertin. Producing wines in the region over four generations, there are few producers with as much regional expertise. The current vigneron, Jean-Marie Fourrier took over in 1994 after completing an internship with Henri Jayer, arguably the most legendary winemaker in modern Burgundy. There are hints of Jayer in the style and the wines are truly delicious.

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    Product Name Region Qty Score Price
    Burgundy 15 86-88 (VN) HK$2,100.00
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    Vinous (86-88)

    Bright medium red. Black cherry, brown spices and a medicinal note on the slightly minty nose. Juicy flavors of crushed cranberry and pomegranate show slightly tart-edged acidity.
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    Burgundy 1 88-90 (WA) HK$10,195.00
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    Wine Advocate (88-90)

    Fourrier's 2017 Morey-Saint-Denis Clos Solon wafts from the glass with aromas of plums, dark chocolate and candied peel, followed by a medium to full-bodied, supple and succulent palate that's open-knit and giving but nicely concentrated. It will offer a broad drinking window.
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    Burgundy 1 89-91 (IB) HK$5,635.00
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    Jasper Morris Inside Burgundy (89-91)

    Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021
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    Burgundy 1 - HK$2,495.00
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    Burgundy 1 - HK$5,635.00
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