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    Fourrier

    This small Burgundy Domaine has been producing some very well-regarded wines from its base in Gevrey-Chambertin. Producing wines in the region over four generations, there are few producers with as much regional expertise. The current vigneron, Jean-Marie Fourrier took over in 1994 after completing an internship with Henri Jayer, arguably the most legendary winemaker in modern Burgundy. There are hints of Jayer in the style and the wines are truly delicious.

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    Burgundy 1 88-90 (WA) HK$10,195.00
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    Wine Advocate (88-90)

    Fourrier's 2017 Morey-Saint-Denis Clos Solon wafts from the glass with aromas of plums, dark chocolate and candied peel, followed by a medium to full-bodied, supple and succulent palate that's open-knit and giving but nicely concentrated. It will offer a broad drinking window.
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    Burgundy 1 - HK$17,990.00
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    Burgundy 1 94-96 (VN) HK$32,000.00
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    Vinous (94-96)

    The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.
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    Burgundy 1 92-94 (VN) HK$20,690.00
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    Vinous (92-94)

    The 2017 Latricières-Chambertin Grand Cru has an engaging nose with brambly red berry fruit, pressed rose petals, orange essence and light marmalade aromas. The palate is vivacious and full of energy. There is great tension here, citrus-fresh with orange rind and quince notes infusing the red fruit towards the finish, though it does not possess quite the length of the Mazoyères-Chambertin. Still, this has a lot of potential.
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