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    Ponsot

    About Domaine Ponsot

    Founded by a soldier returning home from the Franco-Prussian War in 1872, radical thinking and revolutionary ideas seem to be something of a family trait. The current eccentric Ponsot at the helm of this fabulous estate is Laurent, who is making wildly unique yet utterly Burgundian wines from some of the finest Grands Crus in the entire region. 


    The Winemaking 

    Although classified as neither biodynamic nor organic, he uses no insecticide or pesticide on his vines that are an average of 50 years old. To ensure quality, the label is unique for having a white spot that turns grey if the bottle has been subjected to extreme temperatures.


    Laurent Ponsot studies the moon and the stars (he is not an astronomer), and their effect on the rhythm of life in the vineyards. A holistic approach that sees him lean heavily towards low intervention winemaking techniques to respect this natural harmony. The faintest touch of sulfur is afforded to the grapes upon picking if absolutely necessary, and there is no sorting table in his winery. Once pressed, the liquid is essentially allowed to ferment whenever it wishes for as long as it wishes. Once the wines have achieved the requisite state of their own accord, they may or may not be racked in the following spring or summer depending on the cycle of the moon. 

     



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    6 Products

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    Product Name Region Qty Score Price
    Burgundy 1 - HK$52,070.00
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    Burgundy 1 - HK$42,465.00
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    Each case contains:

     

    1x75cl Corton Charlemagne | VN 92-94

    2x75cl Corton Grand Cru Cuvee du Bourdon | VN 89-91

    2x75cl Charmes Chambertin | VN 92-94

    2x75cl Clos de Vougeot | VN 91-93

    2x75cl Chapelle Chambertin -

    2x75cl Clos de la Roche | VN 94-97

    1x75cl Corton Bressandes | VN 90-93

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    Burgundy 1 - HK$44,450.00
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    Burgundy 1 98 (WA) HK$96,275.00
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    Wine Advocate (98)

    This was a magical bottle of the 1999 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a wine that's just beginning to hit its stride as it approaches its 20th birthday, unfurling in the glass with aromas of red berries, cassis, dark chocolate, cinnamon, dried rose petals and orange rind. On the palate, the wine is full-bodied, deep and immensely concentrated, with a broad attack, lovely acids and a formidable reserve of creamy old-vine fruit, structured around a chalky chassis of tannin that evokes the great old Burgundies of yesteryear. Concluding with a long and expansive finish, this is still a young wine, and another two decades of aging won't be a problem. But it's now clear that this ranks as one of Ponsot's greatest recent hits—and one of the high points of this reputed vintage.
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    Burgundy 1 93 (BH) HK$27,595.00
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    Burghound (93)

    A gorgeously expressive and densely fruited nose featuring aromas of violets, rose petal, earth, game and mostly red berry fruits merges into slightly austere but wonderfully complex full-bodied flavors that flat out explode on the tremendously long finish. I did not taste this originally from cask and frankly wasn't expecting that the quality would be equivalent to the fantastic Clos St. Denis but it is indeed comparable. A great '04 Clos de Vougeot.
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    Burgundy 1 - HK$21,205.00
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