Ponsot
About Domaine Ponsot
Founded by a soldier returning home from the Franco-Prussian War in 1872, radical thinking and revolutionary ideas seem to be something of a family trait. The current eccentric Ponsot at the helm of this fabulous estate is Laurent, who is making wildly unique yet utterly Burgundian wines from some of the finest Grands Crus in the entire region.
The Winemaking
Although classified as neither biodynamic nor organic, he uses no insecticide or pesticide on his vines that are an average of 50 years old. To ensure quality, the label is unique for having a white spot that turns grey if the bottle has been subjected to extreme temperatures.
Laurent Ponsot studies the moon and the stars (he is not an astronomer), and their effect on the rhythm of life in the vineyards. A holistic approach that sees him lean heavily towards low intervention winemaking techniques to respect this natural harmony. The faintest touch of sulfur is afforded to the grapes upon picking if absolutely necessary, and there is no sorting table in his winery. Once pressed, the liquid is essentially allowed to ferment whenever it wishes for as long as it wishes. Once the wines have achieved the requisite state of their own accord, they may or may not be racked in the following spring or summer depending on the cycle of the moon.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 89-91 (WA) | HK$12,045.00 | |||||
Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
|||||||||
|
Burgundy | 1 | 89-91 (WA) | HK$11,250.00 | |||||
Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
|||||||||
|
Burgundy | 2 | - | HK$7,110.00 | |||||