Domenico Clerico
About Domenico Clerico
Clerico rose to become a "giant of Barolo" (Decanter), having started to produce wine in 1979 after taking over his father’s vineyard three years earlier and today this small but historic estate is now managed by winemaker and General Director Oscar Arrivabene. The winery is now one of the most respected names in all Barolo not only for their extremely high-quality wines but also for showcasing exceptional expression of the terroirs of their outstanding vineyard holdings in four of the greatest Crus of Monforte; Ginestra, Bussia, Pajana and Mosconi.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | - | HK$1,200.00 | |||||
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Piedmont | 11 | - | HK$2,695.00 | |||||
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Piedmont | 10 | - | HK$1,675.00 | |||||
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Piedmont | 1 | 94+ (WA) | HK$1,755.00 | |||||
Wine Advocate (94+)The classic 2016 Barolo by Domenico Clerico is a generous and full wine that offers a panoramic view of the Nebbiolo grape all in bright Technicolor and with the appropriate intensity. The wine's all-encompassing approach brings many details into focus, including wild cherry, spice, leather and ferrous soil. Fruit is exclusively from Monforte d'Alba, with some from the lower parts of Pajana and Per Cristina and some from the younger vines planted in Ciabot Mentin. This is an elegant expression with the mild oak signature that is an important part of the Clerico playlist. Camphor ash and burnt embers lift lightly as the wine opens in the glass. It ages in barrique for eight months, followed by another year in larger oak casks. Some 20,000 bottles were released. |
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Piedmont | 4 | - | HK$1,240.00 | |||||
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Piedmont | 5 | - | HK$4,105.00 | |||||
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Piedmont | 1 | 96 (WA) | HK$5,665.00 | |||||
Wine Advocate (96)This wine was not produced in 2012. The excellent 2013 Barolo Aeroplan Servaj (with fruit from the clay soils of Baudana in Serralunga d'Alba) is a powerful, generous and dramatic wine that promises a very long drinking future ahead. The fruit is dark, rich and exuberant. There is a touch of black cherry sweetness that is very specific to this growing site and the heavier soils that characterize it. At this young stage, the wine is slightly austere and rigid, especially in terms of mouthfeel. This is completely expected, especially in a cool vintage such as 2013. The wine needs time to unfold and blossom like a rose. |
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Piedmont | 1 | 95 (WA) | HK$5,310.00 | |||||
Wine Advocate (95)In terms of power and intensity, this is always the highest-flying wine in the Domenico Clerico lineup. The 2014 Barolo Aeroplan Servaj reaches those altitudes thanks to the quality of the fruit, all sourced from the Baudana vineyard in Serralunga d'Alba where some of the most powerful Barolos are born. The wine is solid and decisive in personality, imparting long-lasting flavors of dark berry, spice, moist earth and freshly shaved truffle. You feel that intensity grow, especially as the wine washes over the palate in thick waves. The tannins are dry and solid. The 2014 vintage was not easy, but Aeroplan Servaj glides straight past those difficulties. |
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Piedmont | 2 | 93 (VN) | HK$5,765.00 | |||||
Vinous (93)The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done. |
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Piedmont | 1 | 93 (VN) | HK$6,820.00 | |||||
Vinous (93)The 2016 Barolo Aeroplan Servaj is powerful and incisive, with plenty of Serralunga tannin that gives the wine tension. Red cherry and red plum fruit pulse with real energy all the way through to the finish, with a whole range of savory and iron/mineral accents that add complexity. Deceptive in its mid-weight, structure, the 2016 has a lot to offer. |
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Piedmont | 5 | - | HK$2,140.00 | |||||
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Piedmont | 4 | - | HK$7,480.00 | |||||
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Piedmont | 4 | 95 (WA) | HK$7,245.00 | |||||
Wine Advocate (95)The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and hesitant, the Barolo Briccotto sings in a loud and clear voice the second you pour it from the bottle. Drink: 2017-2035. |
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Piedmont | 1 | 98 (WA) | HK$2,040.00 | |||||
Wine Advocate (98)The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-side comparison is sure to be fascinating as the wines develop over the coming years. Astute readers will note the slight name change here, which is the result of new regulations that require the use of the historic vineyard name, in this case Ginestra, or a proprietary name. Call me nostalgic, but it is sad to see one of the iconic labels in Barolo disappear. Anticipated maturity: 2017-2027. |
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Piedmont | 1 | 96 (VN) | HK$8,470.00 | |||||
Vinous (96)(Clerico is no longer using Ginestra on the label as of 2007: a change in the law recognized numerous crus, including Ginestra, but since many other growers use Ginestra on their labels, Clerico decided to name this wine after his own parcel): Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence. |
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Piedmont | 1 | 95+ (VN) | HK$6,220.00 | |||||
Vinous (95+)Good full red. Liqueur-like plum and black cherry on the nose. Then fine-grained and classy but tightly wound, showing utterly primary flavors of cherry, red berries and menthol. There's no way into this extremely backward wine today. But it has the racy acidity and excellent clarity for a spectacular evolution in bottle. |
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Piedmont | 2 | - | HK$4,995.00 | |||||
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Piedmont | 1 | 92 (VN) | HK$6,060.00 | |||||
Vinous (92)The 2015 Barolo Ciabot Mentin shows a bit more body and richness than the Pajana, but it, too, looks like an early maturing wine. Black cherry, plum, licorice, spice and menthol all flesh out in this attractive, mid-weight Barolo. Bright Ginestra floral and mineral notes develop with time in the glass, adding freshness and vivacity. |
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Piedmont | 3 | - | HK$2,605.00 | |||||
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Piedmont | 4 | - | HK$9,375.00 | |||||
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Piedmont | 3 | 93 (VN) | HK$7,185.00 | |||||
Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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Piedmont | 4 | 94+ (VN) | HK$7,325.00 | |||||
Vinous (94+)Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here. |
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Piedmont | 3 | 94 (WA) | HK$7,030.00 | |||||
Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 1 | 90.5 (VN) | HK$4,990.00 | |||||
Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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Piedmont | 2 | 96 (JS) | HK$3,205.00 | |||||
James Suckling (96)Focused aromas of dark fruits and milk chocolate. Hazelnuts. Full bodied, with velvety tannins and a chewy finish. This is powerful and toned. Give this until 2015. |
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Piedmont | 8 | - | HK$3,050.00 | |||||