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    Dominus

    About Dominus

    The far-sighted Christian Moueix (owner of Pétrus and Trotanoy) started acquiring the Dominus estate in 1982. The son of a wine merchant, Charles Moueix first fell in love with the Napa Valley in the late 1960s, finally reaching full ownership of the 124-acre Napanook vineyard in 1995. 

     

    Dominus is based around the famous Napanook vineyard on the edge of the Mayacamas Mountains.  George C. Yount, the founder of Yountville, planted the first vines here in 1836 on the location of the current Inglenook vineyard. Dominus Estate's flagship red is predominantly Cabernet Sauvignon with some Petit Verdot and Cabernet Franc.

     

    During the period of Moueix ownership, Dominus has emerged as one of the very top Napa Valley reds.  Scoring four 100-point scores from Wine Advocate since 1983.  These wines always have exceptional ageing potential.

     



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    California 1 100 (WA) HK$13,800.00
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    Wine Advocate (100)

    A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.
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    California 1 100 (WI) HK$18,000.00
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    The Wine Independent (100)

    Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022.
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