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    Domaine Dujac

    About Domaine Dujac

    Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.

    This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.



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    7 Products

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    Product Name Region Qty Score Price
    Burgundy 1 95-97 (WA) HK$31,170.00
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    Wine Advocate (95-97)

    The 2010 Bonnes-Mares boasts gorgeous energy and precision in its aromatics. Sweet red cherries, flowers, mint and spices are some of the nuances that flow from this elegant, refined Bonnes-Mares. The theme of finesse is woven throughout this sleek, engaging beauty, while some of the wilder notes that are at times present in the wine seem tamed, at least today. Anticipated maturity: 2020-2040.
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    Burgundy 1 93-95 (VN) HK$26,825.00
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    Vinous (93-95)

    The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.
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    Burgundy 1 - HK$140,615.00
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    Burgundy 1 97 (WA) HK$100,390.00
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    Wine Advocate (97)

    The Dujac 2006 Romanee St.-Vivant is extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen, all of which are complimented rather than contradicted by a bit of sweet new woodiness. (Seysses says his toasting instructions for these barrels – there were only two of Romanee St.-Vivant this year; half a barrique less than in 2005 – were misunderstood, with the result that it wasn't quite deep enough and there is a bit of superficial coconut aroma, about which, he adds, I am not concerned long-term.) A musky sense of liquid floral perfume and liqueur-like essence of spiced black fruits and Pinot carnality inform the rich, dense palate of this exceptional, almost endlessly lingering elixir which simultaneously marries near-implosive concentration with animation, elegance, and sheer refreshment. You could – perhaps, should, were you to be lucky enough to acquire some – spend an entire evening savoring this, not to mention the next 12-15 years smugly savoring the knowledge that some exists in your cellar.
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    Burgundy 1 97 (VN) HK$126,370.00
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    Vinous (97)

    The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.
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    Burgundy 2 95+ (VN) HK$135,870.00
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    Vinous (95+)

    Good bright, full red. Aromas of crushed red berries, eucalyptus and blood orange, given even more punch by a suggestion of citrus peel. Pungent and penetrating in the mouth, with the crushed-grape character giving this very pure, focused wine an extremely primary quality today. With its rather powerful tannic spine, this is an infant. I would not be surprised if it needed 15 years to approach its plane of peak maturity.
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    Burgundy 1 96-98 (VN) HK$175,745.00
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    Vinous (96-98)

    The 2019 Romanée Saint-Vivant Grand Cru is glorious, regal on the nose with black cherries, bilberry, light oyster shell and that has exquisite delineation. This has more intensity than the Chambertin. The palate is beguiling in terms of balance, utterly harmonious with filigree tannins. This is extremely pure and long, lightly spiced towards the finish and an extraordinarily long on the aftertaste. Utterly sublime and sensual, just as a Romanée-Saint-Vivant ought to be.
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